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Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
The formation Alkenes by the dehydration of alcohols (using concentrated H 2 SO 4 ) the hydrogen atom will be separate (to remove as water) from the adjacent carbon atom correlated
Q. Name the plant based sources of antioxidants? Name the plant based sources of the following antioxidants: Vitamin C, lycopene, isoflavones and organo sulphur compounds.
Explain terminal carbons and central carbons The terminal carbons are bound to three groups, and are thus trigonal planar. The central carbon is bound to two groups, and is
Why agar agar is called as an inert electrolyte?
Explain the Purposes of tempering Tempering is a heat treatment approach for alloys and metals. In steels, tempering is done to "toughen" the metal by transforming brittle ma
Q. Explain the structure of Single covalent bonds? Ans. Atoms tend to achieve the stable electron configuration of a noble gas when forming a bond. In covalent bonding thi
How to find atomicity
which are the most imporrtant compounds formed in p &s blocccccck
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