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Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
Physical properties of Tri-halides (i) Tri-halides is a sweet smelling colourless liquid. (ii) Tri-halides is heavy liquid. The density of it is 1.485. It boils at 61°C.
WHAT ARE THE LIMITATION OF THROPE REACTION?
Consider the 2D shape below. Draw a possible configuration of nodes and cells (at least 15) that could be used to solve for the temperature distribution. Provide equations that wou
the method used for concentration of tin stone is
Explain Bulking of sand The presence of moisture content to particular extent in sand increases the volume of sand. This is due to the fact that the moisture causes ?lm of wate
a 5.00 l reaction vessel contains hydrogen at a partial pressure of 0.588 atm and oxygen gas at a partial pressure of 0.302 atm.Which element is the limiting reactant in the follow
K3[Al(C2O4)3]
which electrodeh is the best
Q. Evaluate the gold number of A? The coagulation of 100 mL of colloidal sol. is completely prevented by adding 0.25g of a protective colloid 'A' to it before adding 1 mL of Na
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