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Chemical Properties Proteins - Salt formation (i) Salt formation : Due to existence of both -NH 2 and -COOH groups in proteins, they make salts along with acids and bases.
what are the uses of alcohol
Q. Determine the moisture content in flour? After undertaking this activity, you will be able to: • assess the moisture content in the given sample of flour, • determin
Which of following carbon has sp3 hybriziation for bond formation.??? Ch3,c2h6,(ch3)3cho
Classification of polymers - Elastomers The polymers which have elastic character such as rubber (a material that can return to its unique shape after stretching is said to be
Q. Determine the gluten content in the sample of flour? After undertaking this activity, you will be able to: • assess the gluten content the given sample of flour, • c
Iodometric Titrations and Iodimetric The reduction of free iodine to iodide ions and oxidation of iodide ions to free iodine takes place in these titrations. I 2 + 2e - →
Uses of Esters (a) Esters are used as a solvent for oils, fats, cellulose, resins etc. (b) Esters are used in making artificial flavours and essences. (c) Esters are used
theory of NaOH Vs NH4Cl
jack prepared copper(11) sulphate by adding a metal oxide to the acid. jill prepared sodium chloride by acid/alkali reaction. name the metal oxide and acid jack would use to mak
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