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What are the properties og Gels? Polysaccharides, proteins or colloidal complex particles, such as caseinate micelles form gels at levels of 10% or less. Gums, pectin and gela
Q. How can triglycerides be decreased? Triglycerides could be decreased by: - limiting foods high in fats - decreasing sugar and sugar containing foods (carbonated bevera
Climax Stage - Hydrarch A variety of trees invade the woodland community which soon develop into the climax community. The nature of the climax is dependent upon the climate o
comparitive table to explain the differences between the animals in chordate classes
Role of cell death As development of the limb proceeds waves of death or necrosis of large masses of mesodermal cells occur in certain regions at different stages. This has be
whats polymorphic
Make a detailed study on phylum protozoa taking an example with clear labeled diagram
a. Which amino acid can form disulfide bonds? b. Which level of protein structure do disulfide bonds affect? How? c. Cytoplasmic proteins rarely form disulfide bonds, even if they
explian te topic
Q. Basic working of Midbrain? Midbrain: Also known as the mesencephalon, this part is located behind the frontal lobes and in the center of the entire brain. It deals with func
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