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Define the meaning of Open Kettles? A number of foods can be satisfactorily concentrated in open kettles which are heated by steam. This is the case for jellies and jams, toma
Define the Essentiality of Carbon for the Growth of Microorganisms Carbon is needed for the skeleton of all organic molecules. Microorganisms acquire it either as inorganic car
Name three diseases caused by viruses. There are many diseases caused by virus. Virus diseases include colds, influenza, herpes, mumps, measles, chicken pox, rubella, hepati
what are the disadvantages of protozoa
describe in details charateristics of two sub phyla of phylum anthropoda
Carbohydrates and proteins question #Minimum 100 words accepted#
Are protozoans presenting contractile, or pulsatile, vacuoles easily found in fresh or in salt water? Fresh water is the less concentrated of solutes than sea water and it (fre
Functional Properties of Starches Starch is a major source of energy (calories) in grains and tubers, and foods made from them. However, when starch is added to products as an
Determine the Food Sources of Folate? Folate occurs naturally in foods. Although folate is found in a wide variety of foods, it is present in a relatively low density except i
Secondary, tertiary, and quaternary structures of proteins are spatial structures. Denaturizing is modification in any of these spatial structures that makes the protein deficient
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