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Manufacture of acetic acid - Quick vinegar process
(a) From ethyl alcohol (Quick vinegar process):
Vinegar is 6-10% aqueous solution of acetic acid. It is acquired by fermentation of liquors consisting of 12 to 15% ethyl alcohol. Fermentation is done through the Bacterium Mycoderma aceti in existence of air at 30-35°C. The procedure is termed acetous fermentation.
just explain a little bite of its sequence that why uranium is used
Hybridisation of sulfury chloride
What is periodic property
Find te emprical formula for the oxide that contains 42.05 g of nitrogen and 95.95 g of oxygen
The fresh feed to an ammonia production process contains nitrogen (N2) and hydrogen (H2) in stoichiometric proportion, along with an inert gas (I). The feed is combined with a re
what is gas ion electrode?
In neutral atom, which particles are equivalent: (1) P + e + (2 ) e - e + (3) e -, P + (
Sensory panel During the product development cycle it is necessary to conduct periodic quality assessment of the product being developed. This is done either with a consumer
law of conservation of mass
For the dumb-bell shaped orbital, the value of l is: (1) 3 (2) 1 (3) 0 (4) 2 Ans: 1
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