Management for poisoning and overdose, Biology

Assignment Help:

Management  for Poisoning  and Overdose:

The following data should be obtained at the time of initial contact. 

Phone Number:  getting the caller's telephone number  is necessary  in case he  requires follow-up calls. 

Address: This may be  crucial if emergency equipment needs to  be dispatched or if the person on  the  phone becomes hysterical or develops lethargy, convulsions and so on. 

Evaluation of Severity: Callers may  begin with  a description of symptoms or signs such as a convulsion. It  is vital  to evaluate the current status of the patient in  terms of  immediate danger,  potential danger and no danger. Further history may  be  necessary to evaluate an  asymptomatic  patient.

Weight and Age: This  helps  to estimate the level of potential toxicity. 

Time of Ingestion: This permits interpretation of onset of symptoms or signs as well  as well as evaluation of  laboratory data and  other prognostic information. 

Past Medical History: To  determine the  usual  health  status of  the  patient as a basis for interpreting signs. It will also suggest interaction of chronic medications or allergies with  the current ingestion. 

Type of Exposure:  Products, names and ingredients should  be obtained from  labels or  from  the POISONINDEX system. 

Amount of Exposure: How many  tablets or  how much  fluid  has  been consumed should be estimated. Tablets or fluid  remaining in  the container should be counted or measured. 

Route of Exposure: To  determine whether the exposure was  by ingestion, inhalation, local application to the eyes or skin or parenteral. 

We  have  learnt that the data should  be obtained  for management let us discuss the primary assessment and intervention.  


Related Discussions:- Management for poisoning and overdose

Explain about food processing and engineering, Explain about Food processin...

Explain about Food processing and engineering? Fundamental engineering concepts like momentum, heat and mass-transport systems; engineering aspects of food processing plant ope

How much calories in dried fruits, How much calories in Dried fruits Dr...

How much calories in Dried fruits Dried fruits are exceptionally rich in calories and they supply significant amounts of minerals. Of the vitamins found in fruits, β-Carotene a

What is the vector of chagas disease, What is the vector of Chagas' disease...

What is the vector of Chagas' disease? How is the disease transmitted? The vector of Chagas' disease is its middle host, a triatomine bug. The major species is Triatoma infesta

Human reproduction, Describe the events which lead to the formation of (a) ...

Describe the events which lead to the formation of (a) identical twins, (b) fraternal twins in detail

The eye refract the light, Which parts of the eye refract ('bend') the ligh...

Which parts of the eye refract ('bend') the light in such a way as to form an image on the retina?   The curved surface of the cornea, and the aqueous humour enclosed by it,

Explain briefly about foams, Explain briefly about Foams   Consider the...

Explain briefly about Foams   Consider the following example. Take some liquid in a glass and agitate or shake it vigorously. What do you observe at the top of the liquid. Yes,

Excretion in animals, Excretion in Animals Excretion is concerned alon...

Excretion in Animals Excretion is concerned along with the removal of metabolic wastes that arise as a result of oxidation of energy rich compounds and metabolism of proteins

Explain performance testing of fats and oil, Explain performance testing of...

Explain performance testing of fats and oil In these cases, performance testing is the only means for evaluating the ability of fat or oil to perform the desired functions in a

Briefly explain what is the leaf, Briefly explain what is The Leaf? In a ...

Briefly explain what is The Leaf? In a typical dicot, leaf primordia arise from the apical meristem, which is housed within the terminal bud on a shoot. The leaf cells are produc

What else is carried in the plasma, What else is carried in the plasma? ...

What else is carried in the plasma? In addition to proteins, plasma having salts (ions), glucose, lipids and amino acids, hormones, carbon dioxide and urea

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd