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Define Viscosity and Consistency of Protein Systems? Viscosity and consistency of protein systems are the important functional properties in fluid foods, such as beverages, sou
composition formation and circulation of lymph
Q What are the two major classes into which fishes are divided? Ans. Fishes are divided into two major classes: osteichthyes, bony fishes (tuna, sardines, salmons) , and chondr
Define Methods for determining pH? There are two general methods for determining pH of a solution. One is the colorimetric method and the other most common method is the use of
What was the experiment of Stanley Miller (1953) on the origin of life? In 1953 the Stanley Miller arranged an experimental apparatus that simulated the atmospheric conditions
Define Neurological disorders of non- nutritional etiology? Some of the common disorders are Alzheimer's disease, Parkinson's disease, epilepsy, and spinal and neuro trauma.
Define Classification of functions of minerals? The varied functions of minerals can be grouped under four general physiologic roles viz. Structural: They form an integ
EXPLAIN THE CONSTITUENT OF FOOD GROUPS AND THEIR SOURCES
how can we make an assignment for the subject alimentary canal
What is the law of limiting factors? How would the rate of photosynthesis be affected if the soil water becomes limiting? Describe.
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