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Explain Sodium Sodium (Nu) : In sodium-restricted diets, no salt is added to the diet which still provides approximately 50 mmoL Na. Foods containing high Na content must b
Define the Etiology and Clinical Features of alzheimer's disease? The probable risk factors include a genetic basis, head injury, low education level, Down syndrome and mother
Define Metabolic utilization of carbohydrates? Following absorption, the monosaccharides enter the portal circulation and are carried to the liver. Both galactose and fructose
assignment on tissues
What are the genotypes and respective blood types of the ABO system? Ever since the alleles are IA, IB and i the possible genotypes are IAIA (blood type A), IAIB (blood type AB
Explain about the Food Spoilage? Foods gradually undergo deterioration or spoilage from the time they are harvested, caught, slaughtered or manufactured. Therefore, delay in th
Briefly Describe about Development of Sexual Maturity in Children? Sexual maturity develops along with growth spurt in adolescence. In girls, growth stops on attaining menarche
Action of carbon dioxide receptor cells The respiratory center is sensitive to increased carbon dioxide levels and increased acidity of the blood. It is peculiar that even tho
Q. Explain about Non ionising radiation? Non ionising radiation include infrared and UV rays. Lethal effect is through generation of heat and DNA damage. Penetration is low but
Fishes- Regeneration in Vertebrates Several different parts of the fish body will re-grow. Plucked scales are promptly replaced by new ones and amputated gill filaments can re
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