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Making smoke prints of leaves
Smoke prints of leaves may be simply made by following the four steps shown in the diagrams. Cover the side of a smooth, round bottle with a thin layer of grease or vaseline. Fill the bottle with cold water and cork it tightly. Hold the bottle over a candle flame until it is covered evenly with soot. Place a leaf, vein side up, on a layer of newspaper and roll the sooty bottle over the leaf. Eliminate the leaf and lay it vein side up on clean newspaper. Cover the leaf with a sheet of white paper. Next, roll over the white paper and leaf with a clean round bottle or other roller.
Purifying antigens present in small quantities as a mixture by relating an antibody to an antigen.
Determine the nutritional needs of humans? In the previous unit, we saw how involvement in sport or vigorous activities can affect the body's nutrient needs. In this unit, we w
Select all that are true: Plants do not have mitochondria, they have chloroplasts to convert the sun's energy into chemical energy via photosynthesis and do not need to make ATP us
Please I need short notes on polyphylrtic theory
Q. Which is the first (human) heart chamber into which blood enters? Where does the blood go after passing that chamber? What is the name of the valve that separates the compartmen
What is the dissimilarity between the lateral and the apical buds of the plants? The Lateral buds are portions of meristematic tissue located in the base of the shoots. The Api
Define General protection in the Laboratory? You are required to wear a laboratory coat at all times in the laboratory. It is sensible to buy one of good quality and to launder
DNA fingerprinting produces a unique banding pattern of DNA fragments for comparison with other DNA samples.
Q. Explain Degradation of Carbohydrates? Ans. The carbohydrates that are naturally present in foods, you may already know, can be divided into monosaccharides, disaccharid
Compound feed prepration The compounding of animal feed involves processing and blending of raw feed ingredients of wide ranging physical, chemical and nutritional composition int
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