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Q What are the major classes into which the phylum is divided? What are the few examples of each and in which form (polyp or medusae) are they found?
Coelenterates are divided into three major classes: hydrozoans, anthozoans and scyphozoans. In hydrozoans the polypoid form predominates and examples are by-the-wind- sailors, hydras and Obelia. In scyphozoans the major phase is the medusoid and the best known instance is the common jellyfish (Aurelia). In anthozoans there is only the polypoid form and sea anemones and corals are notable in this group.
Define Ziehl-Neelsen Staining Technique? Ziehl-Neelsen staining is used for staining these bacteria. The technique was discovered first by Robert Koch during his pioneering inv
Which bone forms the non-moving muscle attachment in (a) the hip joint, (b) the shoulder joint, (c) the ankle joint? (a) The pelvic girdle gives the non
How different are the endosperm of gymnosperms and the endosperm of angiosperms? In gymnosperms the endosperm is haploid (n), it is known as primary endosperm. In angiosperm th
Q. What are the chemical substances that facilitate to compose the plasma membrane? The major constituents of the plasma membrane are phospholipids, proteins and carbohydrates.
SODIUM The element is available in table salt. A proper balance of sodium and potassium is essential. Its absorption is under control of aldasterone. The various f
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Q. What are the three major limiting factors of photosynthesis? The three major limiting factors of photosynthesis process are light intensity, carbon dioxide temperature and c
Q. How Time affecting taste quality? Time- Time is another factor which affects sensation. Salt on tongue is sensed in a fraction of a second; whereas, bitter things may requir
Which two of the following changes (a - d) usually tend to occur in the plain dwellers when they move to high altitudes (3,500 m or more)? 1. Enhance in red blood cell size 2
Define the Food Processing? We are all aware that delay in the use of fresh foods, alters its freshness, palatability and nutritive value. Therefore, it becomes very important
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