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Q. List the main steps involved during post-harvest handling fresh produce?
Main steps involved during post-harvest handling fresh produce are:
Field processing: sorting, grading, shelling and depodding, pre-cooling. Post-harvest treatments: treatments for controlling disease, for enhancing or delaying ripening, skin coating.
Packing and Transportation: packing in suitable container to prevent damage and from spoilage during transportation.
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Leguminous crop grown under phosphate deficiency conditions may suffer from N deficiency as well. Explain. Rhizobium bacteria infect the roots of leguminous plants and lead to
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Explain Development of Agranulocytes Agranulocytes, we know, are the monocytes and lymphocytes. Agranulocytes develop in the bone marrow and thymus. They start as stem cells.
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Interpersonal Relations Mr. X relates easily to others and describes himself in positive terms (Ho=38). He believes that others can be trusted and that they have his best int
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