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Q. List the main steps involved during post-harvest handling fresh produce?
Main steps involved during post-harvest handling fresh produce are:
Field processing: sorting, grading, shelling and depodding, pre-cooling. Post-harvest treatments: treatments for controlling disease, for enhancing or delaying ripening, skin coating.
Packing and Transportation: packing in suitable container to prevent damage and from spoilage during transportation.
If the Quabbin Reservoir Watershed is 100 km2, the average precipitation in New England is 130 cm/year, and the volume of the reservoir is 1.5 x 1012 liters, what is the residence
Discuss main factors that influence mass movements. Ans) Things as if climate and food availability will make a big dissimilarity if it is too cold, too dry then people will re
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