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Q. List the main steps involved during post-harvest handling fresh produce?
Main steps involved during post-harvest handling fresh produce are:
Field processing: sorting, grading, shelling and depodding, pre-cooling. Post-harvest treatments: treatments for controlling disease, for enhancing or delaying ripening, skin coating.
Packing and Transportation: packing in suitable container to prevent damage and from spoilage during transportation.
Explain Physiology of Gastrointestinal System In this unit we shall focus on the gastrointestinal system. The gastrointestinal system, you would realize, is also referred to as
The simply-supported uniform beam shown in the ?gure below supports a mass m at a distance aL from the left support. Assume that the beam is relatively mass-less compared to the ma
Explain Acute Phase Proteins Following any infection, there is a rise in concentration of several plasma proteins. The best known amongst them are C- reactive proteins (CRP) wh
three steps of age hardening
2-4 plants, 6-12 primary consumers
Consider the following data for ethylene hydrogenation to ethane in a batch reactor: C 2 H 4 + H 2 → C 2 H 6 The reaction may be considered to be first-or
Objectives While undertaking this exercise and after its completion, you should be able to: share with your peer group, the relevant information1 knowledge/opinions with regard
make a list of food item used at home .categorize them as healthy food [energy giving, body building and protective food] and unhealthy food [fried and greasy]
Life in Atmosphere: Just like the earth, the atmosphere also sustains life. Various types of insects and mites, birds, bats and other organisms are some of the forms tha
Fission, and fusion energy: 'The Italian navigator has arrived in the new world' This coded message announced the beginning of the atoyic age on 2nd December? 1942. The 'n
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