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Q. What are the main prophylactic measures against schistosomiasis?
The major measures to prevent schistosomiasis are information for infected individuals to look for treatment and to not disseminate the disease biological and chemical combat against the vector snail; basic sanitary conditions to avoid contamination of lakes, rivers and other water streams by infected feces to avoid contact with fresh water suspected of contamination.
PHYSICAL LAYOUT In this section we shall focus on location floor plan, ventilation, lighting environmental temperature and humidity, acoustic characteristic, communication sy
Define the Swab or Agar - Food Microbiology? Slant Method The method involves sampling with cotton swabs that are transferred directly to slants. Other methods include use of u
Explain about the Canning of Food? You must have seen the markets flooded with canned products. Can you name a few of such products? Yes the canned juices, canned aerated drink
Hi,I am a graduating student from my course BS in Biology major in Zoology. I was wondering if you guys have any great idea of a good thesis title?
State one benefit of including vegetable fibre (roughage) in the diet Vegetable fibre retains water (keeping the faeces soft and bulky), stops constipation, decreases the
Johne’s disease The disease, discovered by Heinrich A. Johne, a German bacteriologist and veterinarian, in 1905, is caused by a bacterium named Mycobacterium avium subspecies p
a) Mention the scientific term used for modified form of reproduction in which seeds are produced without fusion of gametes. b) What does ecological niche of an organism represe
Q. What is membrane? Membrane is any delicate sheet that separates one region from another blocking or permitting completely or selectively the passage of substances. The skin,
Explain the Ebb-Phase of Stress Response? This occurs immediately following injury and lasts for approximately 24-hours. The so-called ebb phase, which is the early phase of th
Q. Cleaning efficiency of Detergents and Soaps? Soaps and detergents emulsify fats, oils and grease so that they are easily washed away. They usually contain chemical builder
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