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Q. What are the main prophylactic measures against schistosomiasis?
The major measures to prevent schistosomiasis are information for infected individuals to look for treatment and to not disseminate the disease biological and chemical combat against the vector snail; basic sanitary conditions to avoid contamination of lakes, rivers and other water streams by infected feces to avoid contact with fresh water suspected of contamination.
Consistently overwatering a potted tomato plant will eventually kill it. Using the map, suggest why waterlogged soil results in plant death. O2 cannot reach respiring root cells. T
Define the HTST Pasteurization Method? Rapid, high pasteurization is characterized by a pasteurization time in the order of seconds and temperatures of about 85° to 90°C or mor
The classification was given by Spaulding and is based on the contact with different tissue types to determine whether sterilization or disinfection is needed. 1. Critical item
Various proteins are free to take a move laterally in the plane of the bilayer. One experiment used to represent this included fusing cultured mouse cells with human cells under ap
Define Advantages of using Yeast as a source of Protein? 1. Large size, hence separation from the culture medium is easy. 2. As the pH of the growth is towards acidic side,
Question 1. Which are the 3 different processes in the formation of urine? Explain 2. Discuss resting membrane potential and nerve action potential 3. Name the chemical s
State what is Genetic engineering Genetically engineered plant-incorporated protectants are created by a process that utilizes several dissimilar modern scientific techniques
Q. Bacteria - type of microorganisms? Many of us know bacteria only as "germs," invisible to naked eyes that can invade our bodies and make us sick. Few know that many bacteria
Ask question #i need the complete table having the names of the diseases their causative agents and their control,caused by air-borne pathogens?
Normal or General Diet This diet is planned to be consistent with the Recommended Dietary Allowances (RDAs) of nutrients and is based on the food groups. It is usuall
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