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Q. What is the etiological agent and the main manifestations of cholera?
The Cholera is a bacterial disease caused by the Vibrio cholerae. The disease is spread by fecal-oral route and the chief mode of transmission is ingestion of contaminated food or water. It is mainly prevalent in places that lack of adequate sanitary conditions.
Inside the human gut a cholera vibrion releases toxins called as enterotoxins. The infection can cause intense vomiting, diarrhea, dehydration and even death in more severe cases.
Explain Membrane Filtration Technique? Another method used for determining the bacterial number is the filtration technique. The margain figure illustrates the membrane filter
Q. Show effects of Hypertension? Hypertension can be damaging due to two effects: 1. Increased work load on the heart, and 2. Effect of hypertension on arteries The in
Q. Reduction in left ventricular? Vasodilators improve stroke volume, and reduce degree of regurgitation. This results from decrease in systemic vascular resistance and leads t
PREPARATION FOR RESUSCITATION Two trained, personnel capable of working together to perform all aspects of resuscitation, it may be nurse and paediatrician or two skilled nurs
Why do diabetic patients often undergo dietary sugar restriction? What are the main complications of diabetes mellitus? Diabetic patients are often advised to ingest fewer carb
Define Food Business and Food Technology? The food business and food technology are practically inseparable. The food business may be characterized as: vulnerable to spoilage,
Explain about Bone lining cells Bone lining cells are basically inactive osteoblasts (in terms of making bone) that line bone surfaces. Osteocytes are osteoblasts that have be
Chemical Properties of Fatty Acids Esterification Like any other organic acid, fatty acids also form esters with various alcohols. An alcohol such as glycerol is reacted
Explain the Bacillus - Characteristics of Bacteria? Bacillus - It is gram positive, endospore former, obligate aerobic or facultative aerobic rods belonging to order Bacilliale
Explain the Most Probable Number (MPN) Techniques? Different procedures and media may be used depending on the food tested and the information sought. Media which can be used i
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