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Q. What is the etiological agent and the main manifestations of cholera?
The Cholera is a bacterial disease caused by the Vibrio cholerae. The disease is spread by fecal-oral route and the chief mode of transmission is ingestion of contaminated food or water. It is mainly prevalent in places that lack of adequate sanitary conditions.
Inside the human gut a cholera vibrion releases toxins called as enterotoxins. The infection can cause intense vomiting, diarrhea, dehydration and even death in more severe cases.
The water on earth surface constitutes hydrosphere. About 75% of earth surface is covered with water and 97% of that water is present in oceans, which is very salty. We are only
A v i a n tuberculosis Tuberculosis in poultry has not remained a big threat in list of diseases due to commercialization of poultry business. It is a contagious chronic di
Q. Factors Affecting Water requirements of microorganisms? Factors that may affect aw requirements of microorganisms include: 1. Kind of solute employed to reduce the aw: F
Define Energy requirements for Underweight? The total calorie intake should be 500 to 1000 Kcal in excess of the daily needs in order to result a gain in weight by half to one
Explain Homogenization Homogenized milk will not be affected, as the fat globules are already broken up. Homogenization increases the viscosity of whole milk but slightly dec
BRANCHES OF EMBRYOLOGY- 1 . DESCRIPTIVE EMBRYOLOGY This field of embryology is associated with the morphological description of different embryonic stages in the on
Physiologic Adaptation Modeling is a surface specific activity (apposition or resorption) that produces a net change in the size and/or shape of the bone. It is an uncoupled pr
What is the cardiovascular system The cardiovascular system, nervous system, kidneys and special sensory organ, eyes is directly affected by diabetes and leads to fatal conditi
Define Polyacrylamide gel electrophoresis (PAGE)? Acrylamide gel has the advantage over starch in that it is easier to prepare and is more inert, the pore size can be varied in
Effects of long term malnutrition on adults In adults, once the stored carbohydrates and fats are used up, the body starts using proteins to generate energy. These protei
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