Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Lumpy skin disease
The disease, reported from Sudan in 1970 and Egypt in 1988, is caused by a member of the Capripox virus. It affects cattle and is restricted to African countries, viz. South Africa and parts of Central and Eastern Africa. A single outbreak was reported from outside Africa, i.e. from Israel in 1989.
Epidemiology: Lumpy skin disease affects cattle breeds derived from both Bos taurus and Bos indicus. The disease was first recognized in an extensive epidemic in Zamtea in 1929. Morbidity in susceptible herds can be as high as 100% but mortality is rarely more than 1-2%. It is possible that the virus is transmitted mechanically between cattle and biting insects with the virus being perpetuated in a wildlife reservoir host, possibly African cape buffalo. The disease is characterized by fever and appearance of nodular lesions in various parts of the body.
Symptoms and diagnosis: The lesions may appear in the mouth, nares, lungs and alimentar y tra ct. B eside s lymphade nitis, oe dema of limbs may also oc cur. Lachrymation, nasal discharge and loss of appetite are the main features in the affected cattle. Healing process is slow. Mortality is low and is in the range of 1-2%.
Treatment, prevention and control: Two vaccines are currently available; a live- attenuated vaccine in South Africa and a field strain of sheep pox virus propagated in tissue culture in Kenya. African buffalo seems to serve as a reservoir for the virus and importation of wild ruminants from endemic zones to the zoological parks outside Africa should be strictly avoided.
Q. How many chambers does the fish heart have? The fish heart is a tube made of two consecutive chambers such as one ventricle and one atrium.
Explain why it is essential that muscle cells, during anaerobic respiration, convert pyruvic acid (pyruvate) into lactic acid, even though the conversion results in an accumulation
The field of dietetics can be related to: Nutrition care and intervention focused on the individual, and Nutrition care and intervention focused on the group.
A female frog has a genetic trait that stops it from producing eggs. How likely is it that this trait will spread by the frog population? Explain your answer. This trait will
Q. Can Obesity causes the cardiovascular disease? As you know obesity or excessive weight is the primary cause of cardiovascular disease. It is an independent risk factor for h
What are the three parts of a DNA nucleotide, and how are they connected to each other? The three types are a deoxyribose sugar, a phosphate group, and a nitrogenous base. The
Green leaves give off oxygen in sunlight Place some water weed under a funnel in a beaker of water reverse a test tube full of water over the tube of the funnel. Leave the appa
Define the Sun and Solar Drying Method? The make use of solar energy to preserve the food items is mainly the oldest form of food reservation and is still practiced today for f
Explain Environmental Factors influencing food production? You probably know that no agricultural region has a constant climate throughout the year. This is true even in the tr
In the previous sub-section we discussed the possible ways by which variabiliti can, be generated. We shall now examine one instance that illustrates the consequence of variability
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd