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Q. Show Egg foams application in food preparation? Foams need to be stable if they are to have a role in food preparation. Stability is enhanced if the surface tension is low,
which is more acidic among o-methoxy benzoic acid and m-methoxy benzoic acid Ans) o-methoxy benzoic acid is more acidic than m-metoxy benzoic acid.
Write the reactions and the conditions involved in the conversion of: a. Propene to 1-Propanol b. Phenol to Salicyclic acid
Hydrazine, N2H4, reacts exothermically with hydrogen peroxide, H2O2, to produce gaseous nitric acid and water vapour. What would a balanced equation for this reaction be?
Comment on the validity of the following statements, giving reasons: (a) Thermodynamically an exothermic reaction is sometimes not spontaneous. (b) The entropy of steam is mo
can all the total heat content available betotally converted to work done?
Which of the following compound has electrovalent linkage: (1) CH 3 Cl (2) Nacl (3) CH 4
The tris(monothiocarbamato)iron(III)complex shown to the right undergoes conversion from low to high spin state with an increase in temperature. This can be monitored by measurin
Vinegar, orange juice, and battery fluid are familiar acids. Different acids have different acid strengths. Some characteristics of acids are: They taste sour.
how to calculate the styx code for the borane atom?
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