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Q. Moisture removal in foods by different drying techniques? To carry out the moisture removal in foods by different drying techniques. • make yourselves familiarized with
Fractional distillation is based on boiling a solution of two liquids and collecting the vapor above them multiple times. This method is often used in creating distilled spirits wi
properties of trihydric alcohol.
Uses of Sucrose, Cane-sugar (1) Sucrose is used as a sweetening substance for several jams, syrups sweets, food preparations etc. (2) Sucrose is used in the making of sucros
the reaction equations for the dissociation of dithzone into chelate anions and the formation of metal-dithizone chelates
sir to calculate first order reaction the formula is
what are binary compounds of hydrogen?describe briefly hydrides formed by alkali metals and halogen?
examples of dakin oxidation
notes on emde degradation
copper reacts with oxygen to form two oxides es x and y on analysis 1.535 g of x yielded 1.365 g of copper and 1.450 g of y yielded 1.160 g of copper(1) determine the chemical for
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