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Foods with moderate amounts of protein can be eaten in limited amounts. These foods include grains, bread, pasta, rice, potatoes, corn, and peas. Foods with little or no protein are the mainstay (in addition to formula). These foods include most fruits and vegetables. Low protein products, including bread, pasta, noodles, rice etc. may also be used. Therefore, we may conclude by saying that bread, cereals, fruits and vegetables and fats are allowed. A high carbohydrate feed, providing 65-75% of calories may be recommended.
Complement system is a chemical defense system which kills the microorganisms directly, it supplements inflammatory response, and works with, or complements, the immune system.
Sources of Water Pollution There are natural sources of water pollutants such as mineral ores from rocks, chemicals, from mines and gases from atmosphere. But we will conside
Q. Assume the gene for dimples, d, is recessive. Then assume that two individuals with the genotypes Dd and dd mate. Create a Punnett square for this mating and state the probabili
Assortment is a method in which the meiosis produces new combinations of the genetic information. The paternal and maternal chromosomes line up randomly during the process of syna
Define Endurance capacity by standard running tests? Endurance capacity, on the other hand, is measured by standard running tests in which time to exhaustion is taken as the en
Diabetic foot are impaired blood supply to foot Diabetic foot are impaired blood supply to foot i.e. vasculopathy. This leads to ischaemia which in turn leads to delayed or non
what are the characteristics of algae?
Group specificity Some enzymes prefer a specific functional group to be present\%on the substrate molecules. Example:- alcohol dehydrogenase acts on alcohols having -OH gr
What kinds of mutation in disease-causing bacteria might make them more dangerous Pathogenic bacteria will become more dangerous to us if mutations make them more virulent or r
Conformational Protection - Azotobacter In conformational protection a Fe-S redox protein provides protection to the enzyme. The protein gets oxidised in the presence of oxyge
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