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Q. What are the main causes of the loss of biological diversity nowadays?
The largest dangers to the biological diversity today are the action of humans. The major of them is the destruction of habitats caused by the growth of the cities, deforestation, fires and pollution. The second is the invasion of the ecosystems by nonnative species introduced by humans these species change the equilibrium of the ecosystems causing harm and other big dangers are predatory hunting and fishing and global warming.
Ecology and Ecosystem The concepts of environment, ecology, ecosystem, energy flow and nutrient cycling in the foundation course on Science and Technology. As you are aware ec
Reproduction and Life Cycles – Protozoan Asexual reproduction occurs in all protozoan through fission, budding and cyst formation. In this method the organism reproduces to fo
Q. Dietary Guidelines fur hyperlipidemic patients? • Calories: to maintain ideal body weight. • Carbohydrates should constitute 55-65% of calories with emphasis on • polysacc
Describe the Methods of Assessment The four general principles outlined above, that is, adaptation, brain and behaviour, context, and development serve as the foundation for th
Explain E. coli - Microbiological Study of Water? It is always present in human intestine so its presence indicates the faecal pollution and possible presence of other human or
Rigs Pattern: The nursing unit has been divided into small cubicles for 1,2,4 and 6 beds. The beds are arranged parallel to the longitudinal wall. The pattern was first bu
Q. Why does thermal inversion increases air pollution? What harm can thermal inversion cause to humans? The Thermal inversion confines at low altitude a layer of pollutants tha
Q. What are mycotoxins? How are these produced and where are these found? Are these naturally-occurring or produced? What is their significance? First what are mycotoxins?
Q. What do you mean by hydraulic modelling? Modelling is neither new nor relevant to hydraulic engineering only. It is practiced in the field of hydraulic machinery for testing
Define Meat as a Rich Source of Protein? Skeletal or striated muscles are used for food purposes. Flesh of cattle, sheep and swine comprise most of the meat contents. Edible me
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