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It is a neural mechanism that plays a role in encoding of new information. Encoding takes place as a result of changes in the strength of synapses among neurons in neuronal networks that process and store information. This change occurs when one or more axons connected to some dendrite bombard it with a brief but rapid series of stimuli-such as 100 synaptic excitations per second for 1to 4 seconds. The burst of intense stimulation leaves the synapses potentiated (more responsive to new input of the same type) for minutes, days or weeks. This phenomenon is termed as long term potentiation. It occurs in many brain areas and is particularly prominent in hippocampus.
The chemicals involved in LTP are glutamate and its receptors - NMDA and AMPA. A wide variety of drugs that interfere with LTP also blocks encoding process whereas drugs that facilitate LTP enhance the process.
Tools of lower paieolithic age Pleistocene times there were huge herds of very large mammals. Bones of such large mammals were found associated with the human fossil finds and
Photoperiodism was first characterised in : 1. Tobacco 2. Potato 3. Tomato 4. Cotton Tobacco is the first in whic photoperiodism characterised.
Define Classification of foods based on pH? Of these, the nature of the food, primarily the pH of food, is the most significant determinant of how severely the food will be pro
T ub e rc u l o si s Tuberculosis in animal is caused by Mycobacterium bovis , M. tuberculosis and M. avium and among these the most important causal agent is M.
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WHAT IS SYMBIOTIC THEORY. PLEASE EXPLAIN THIS TO ME IN A VERY SIMPLE WAY.
Some drugs bind extensively to plasma proteins (Warfarin binds 99%) while others have virtually no binding. Extraction depends on the type of drug - there are dissimilar standar
Define role of Lipids in Controlling Gene Expression? In the lipogenic pathway, the genes that encode the enzymes of the fatty acid synthase complex are co-ordinately expressed
Define Influence of Polyphenols on Proteins? You know that tannins are considered as anti-nutritional because their presence is usually accompanied by a reduced protein digesti
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