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Fatty acid breakdown brings about the oxidation of long-chain fatty acids. The fatty acids are first transformed to their acyl CoA (coenzyme A) derivatives and then degraded by the successive removal of two-carbon units from the end of the fatty acid as acetyl CoA. The pathway makes FADH2 and NADH directly. The acetyl CoA generates can also enter the citric acid cycle and make further NADH and FADH2. The NADH and FADH2 are then oxidized by the respiratory electron transport chain to yield energy in the shape of ATP.
De Vega Annuloplasty : Classic De Vega annuloplasty is done using 2'0' double armed polyester suture with pledgets on either end. It starts with one of the needles passed fr
Fructose is an abundant sugar in the human diet; sucrose (table sugar) is a disaccharide that when hydrolyzed yields glucose and fructose and fructose is also a major sugar in hone
Determine the Modification of native starch Modification of native starch can be either physical or chemical. Chemical modification includes reaction of starch with acid or al
Explain the False indications of Endodontic Surgery a) Large periapical lesion that could not be eliminated with non-surgical approach. b) Incomplete root formation "open ap
PO L YIN V AGIN A TIO N OR INGRESSION - This is found in discoblastula and periblastula. In it the blastomeres of the blastoderm divide and form new blastomeres wh
Q. Why is AIDS difficult to prevent by vaccination? It is not easy to produce a vaccine against AIDS because the HIV is a highly mutant virus. In approximately every replicatio
Explain Adverse Effects of ganciclovir Ganciclovir is teratogenic, carcinogenic and mutagenic and causes aspermatogenesis in animals. Granulocytopenia and thrombocytopenia, whi
I HAVE TO MAKE A ASSIGNMENT ON RESPIRATION
Explain the Disadvantage of Contact Plate Method? These plates are suitable for sampling the surfaces having low contamination, like pre-cleaned and sanitized surfaces. This is
Q. What is Moderate level of Lactase activity? Intake of milk is restricted depending on the tolerance. Fermented and cooked form of milk should be preferred as it is better to
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