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Fatty acid breakdown brings about the oxidation of long-chain fatty acids. The fatty acids are first transformed to their acyl CoA (coenzyme A) derivatives and then degraded by the successive removal of two-carbon units from the end of the fatty acid as acetyl CoA. The pathway makes FADH2 and NADH directly. The acetyl CoA generates can also enter the citric acid cycle and make further NADH and FADH2. The NADH and FADH2 are then oxidized by the respiratory electron transport chain to yield energy in the shape of ATP.
Influence of LV Function : LV functions, whether normal or impaired is important while selecting a patient for CABG and for long-term results of surgical revascularisation. If le
Which functional group (side-chain) can be "cross-linked" in protein? a. sulfhydryl b. amino c. Phosphate d. Hydroxyl e. Carboxyl
Q. What are the functions of the osseous tissue? The main functions of the osseous tissue that are to provide structural rigidity to the body and to delineate the spatial posit
Define Itraconazole Itraconazole is FDA-approved for treatment of blastomycosis, histoplasmosis (non-meningeal) and aspergillosis in patients who are intolerant of or refractor
Explain the Evaluation of the Perimplant Marginal Tissues This is to be followed by Evaluation of the Perimplant Marginal Tissues: This includes the following parameters: 1)
How does the pancreatic juice resume the digestion of carbohydrates? What is the involved enzyme? Carbohydrate digestion starts with the action of the salivary amylase (ptyalin
How did the first fermenting autotrophs appeared? What about the first aerobic beings? A heterotrophic hypothesis asserts that the first living beings were the fermenting heter
Importance of ecology
What are Proteins and Why they are important for us? We just read that proteins are essential for maintaining and sustaining life. What are proteins or what constitutes protein
Categories of Fats and Oils You already know that fatty acids are the lipid-building blocks. It is customary to divide the fatty acids into different groups, e.g., saturated
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