Long-chain fatty acids, Biology

Assignment Help:

Fatty acid breakdown brings about the oxidation of long-chain fatty acids. The fatty acids are first transformed to their acyl CoA (coenzyme A) derivatives and then degraded by the successive removal of two-carbon units from the end of the fatty acid as acetyl CoA. The pathway makes FADH2   and NADH directly. The acetyl CoA generates can also enter the citric acid cycle and make further NADH and FADH2. The NADH and FADH2 are then oxidized by the respiratory electron transport chain to yield energy in the shape of ATP.

 


Related Discussions:- Long-chain fatty acids

Extension cord causing injury, A 19 year old model for Glamour magazine tri...

A 19 year old model for Glamour magazine tripped over an extension cord causing injury to her epidermis. She is afraid the injury will leave a scar. Based on your knowledge of rege

Body musculature - locomotion, Body Musculature - Locomotion The layou...

Body Musculature - Locomotion The layout of the muscle layers surrounding the coelom is necessarily the same in all the major classes of Annelida. The body wall has a layer of

Which of groups is not ionizable, Which of the following groups is NOT ioni...

Which of the following groups is NOT ionizable? Select one: a. Guanidinium b. Imidazole c. Phosphoryl d. Amine e. Aldehyde

What are cotyledons, What are cotyledons? Cotyledons or else seed leave...

What are cotyledons? Cotyledons or else seed leaves are structures formed by the embryo of angiosperms to absorb nutrients from the endosperm and to store and transfer these nu

Prothoracic gland or ptc, Prothoracic Gland or PTC Prothoracic gland ...

Prothoracic Gland or PTC Prothoracic gland (PTC) or moulting gland and ecdysone or moulting hormone The 3 rd endocrine gland-prothoracic gland- is an irregular branching

Define meat as a rich source of protein, Define Meat as a Rich Source of Pr...

Define Meat as a Rich Source of Protein? Skeletal or striated muscles are used for food purposes. Flesh of cattle, sheep and swine comprise most of the meat contents. Edible me

What are monosaccharides and polysaccharides, What are monosaccharides, oli...

What are monosaccharides, oligosaccharides and polysaccharides? Monosaccharides are normal molecules of carbohydrates that cannot be broken into smaller molecules of other carb

What is the approximate number, What would be the approximate number of ami...

What would be the approximate number of amino acids of a protein with a mass of 203 kd? Assume an average molecular weight for amino acids of 110 grams/mol.

Define function of the iron uptake by cells, Define Function of the Iron Up...

Define Function of the Iron Uptake by Cells? Iron has several vital functions in the body. It serves as a carrier of oxygen to the tissues from the lungs by red blood cell haem

Seed coat effects, Seed Coat Effects In some seeds dormancy is impose...

Seed Coat Effects In some seeds dormancy is imposed by the presence of the seed coat; if this is removed, the seed germinates. Two possible types of mechanisms could be invol

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd