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Explain Microorganisms Associated With The Raw Foods? Foods of animal and plant origin are in direct contact with air, soil and water and get contaminated with the microorganis
We are living in an unprecedented age of biological discovery and the application of biological knowledge. Programmed DNA sequencing delivered, in the year of 2001 over the 2.6
Define the Classification of Proteins? Proteins vary widely in. their properties. We suggest you look up this unit once again now as the information about proteins and their pr
Determine the term - Angiomas Angiomas are congenital collections of abnormal vessels that divert the normal flow of blood. These capillaries, venous, or arteriovenous (A-V) ma
Define Protein Concentrates, Isolates and Hydrolysates? The first question that may come to your mind is why do we need to concentrate or isolate a protein from a product? The
multiple choice question
INSULIN Linear polymer of b-D-Glucose. Insulin is small-sized (25 - 35 residues) fructosan homopolysaccharide which is a reserve carbohydrate present in roots, tubers and
Anemochory - Dispersal of Seeds Seeds that are dispersed by air currents are usually light or are provided with special structures to help them remain air-borne for long peri
Explain cephalosporin Third-generation cephalosporins, like cefotaxime (Claforan), ceftriaxone (Rocephin), cefoperazone (Cefobid), ceftazidime (Fortaz, and others), or cefti
Zinc deficiency Zinc is essential for several physiological functions in the body such as protein synthesis, carbohydrate and nucleic acid metabolism, and foetal growth. The de
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