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LIVING MATTER
Since at the subatomic level, all matter is basically similar, the fundamental chemical and physical principles are equally applicable to all objects in nature; yes two distinct types of objects are discernible everywhere the living and nonliving objects, The matter of the living objects organisms is a special type of greyish, semitransparent and viscous fluid, named protoplasm by Purkinje 1840 and later by Hugo von Mohl (1861).
Chemically, the Protoplasm is so highly organized matter that it is capable of converting chemical energy into Energy of Life or Biological Energy That is why Max Schultze 1861 called it the "Physical Basis of Life".
Which is the plant tissue responsible for the filling of the space between other tissues? The plant-filling tissue is generically known as parenchyma. The plant parenchyma can
The sugar carried in the blood is glucose; the normal value of sugar in the human bloodstream is approximately 90mg per 100 bloods. Sugar is absorbed from the small intestines and
What is ammensalim? Ammensalism is the ecological interaction in which an individual harms another without obtaining advanatage. Ammensalism is an inharmonious (negative) ecolo
Define briefly about the Nuts as protein source? Nuts are excellent sources of proteins. Examples of nuts include cashew nuts, almond nuts , hazel nuts , coconuts, walnuts, bra
Choose the correct answer. A. The phenotype determines the genotype. B. True-breeding individuals are produced by repeated backcrossing. C. Recessive alleles are usually loss-of-fu
Q. Mention chemical agents available for sterilization? Various chemical agents available for sterilization are: Alcohols: ethyl alcohol, isopropyl alcohol, trichlorobuta
What are main limitations on size that can be synthesized and how will that be change over next few years? A: Today, a 10kb gene or longer is built as part of the regular produ
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Acid indigestion It is also known as ruminal acidosis, acute carbohydrate engorgement, rumen over load or lactic acidosis. Ingestion of large quantities of highly fermentable c
What are the physiological changes during pregnancy
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