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LIVING MATTER
Since at the subatomic level, all matter is basically similar, the fundamental chemical and physical principles are equally applicable to all objects in nature; yes two distinct types of objects are discernible everywhere the living and nonliving objects, The matter of the living objects organisms is a special type of greyish, semitransparent and viscous fluid, named protoplasm by Purkinje 1840 and later by Hugo von Mohl (1861).
Chemically, the Protoplasm is so highly organized matter that it is capable of converting chemical energy into Energy of Life or Biological Energy That is why Max Schultze 1861 called it the "Physical Basis of Life".
Define the Effects of Dietary Fibre? After reviewing the properties of fibre, we will now study various physiological effects of fibre, as it passes through the gut. The effect
The bar-tailed godwit, Limosa lapponica baueri, or kuaka, is a wading shorebird seen on marshy estuaries and wetlands during the New Zealand summer. Populations of this species emb
KA R YOTYPE External morphology of Chromosomes specific for each species of living organisms. Karyotype can be studied in metaphase of mitosis. Karyotype includes th
Functions of cerebrum The forebrain is otherwise called as ‘cerebrum'. It is highest centre for controlling several functions in the body, The most interesting aspect
green gland in prawn
In certain instances differences in the morphology of genitalia between species make it impossible for normal mating to occur, and sympatric species tend to remain isolated. When t
The principal nitrogenous excretory compound in humans is synthesised: 1. in kidneys but eliminated mostly through liver 2. in kidneys as well as eliminated by kidneys 3.
What are antioxidants? To put it simply, antioxidants are important naturally occurring nutrients, (vitamins, minerals) which help to protect body from certain types of cancers
By-Products from Sugar Industry India is one of the important sugarcane (Saccharum officinarum) growing countries of the world. Five main by-products are available from the su
List out Points about the Traditional Food Preservation? 1. The traditional food preservation methods like drying, pickling, salting, smoking, canning and freezing have been wi
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