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Draw a diagram of the longitudinal section of a mature anatropous ovule and label any ten parts in it.
Figure shows part of a DNA molecule (a) (i) What do the dotted lines in Figure represent? (ii) Name J to M. J.............................. K..............................
Define the Sphingolipid Metabolism - Vitamin K? Sphingolipids, as you would recall from your Biochemistry Course, are a class of membrane lipids that are composed of one molecu
Spermatophores Many non-chordates do not release free sperms during copulation. They have a mechanism to bundle and enclose a number of sperms in a sheath usually made of gela
Why are producers the first trophic level to advantage from the activity of decomposers? Decomposers return nutrients in dead tissues and wastes to the soil or water; producers
Phylum Sarcomastigophora Locomotory organelles - flagella, pseudopodia or both types, usually with one type of nucleus; typically no spore formation, sexual reproduction thro
Q. Class Reptilia identity card. How are they characterized according to examples of representing beings, basic morphology, skin, respiration, circulation, nitrogen waste, thermal
Retained foetal membranes The foetal membranes are normally expelled within 6to 12 hr after parturition in cows and buffaloes. If the foetal membranes are not voided even upto
Elaborate the term - Gill slits. Lateral opening in the wall of pharynx which allows water to enter into mouth and exit through the pharynx. This is one of the ancestral charac
Define Types of Non Enzymatic Browning Reaction? Two major types of non enzymatic browning reaction have been recognized to occur in foods during processing. 1. Maillard Rea
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