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Explain Canning (temperature above 100° C) - method of food preservation? Canning is the process in which the foods are heated in hermetically sealed (airtight) jars or cans t
Q. According to their morphology how bacteria are classified? Bacteria present different morphological patterns, a bacterium can be classified into bacillus, coccus, spirochete
Cobalt Cobalt functions as a component of vitamin B12 (cobalamin). Ruminants are not dependent on a dietary source of vitamin B12 because ruminal microorganisms can synthesize B
GER M LAYER THEORY - Proposed by Pander, studied chick embryo development. Coined the term ectoderm, mesoderm & endoderm.
Adverse effects of Abacavir In 3-9% of patients, a severe hypersensitivity reaction, usually with fever and sometimes with respiratory or gastrointestinal symptoms, malaise an
Nutritional care can be recognized as both a science and art. Can you tell why? It is considered as a science because the raped advances in scientific knowledge provides all h
Define about Iodine Metabolism? Now, we will very briefly study how iodine is absorbed, distributed in the body and ' excreted out. Like other nutrients, dietary iodide is eith
What is the adaptative radiatoin of coelenterates
what we the strengths and weaknesses of pangenesis theory
DISEASE CONCERNED WITH KIDNEY - 1. Paget's disease - Abnormalities of kidney. 2. Uramia - Increases in quantity of urea. 3. Nephritis - Inflamation in glom
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