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THE CALORIE VALUE - The amount of heat liberated from complete combusion of 1gm food in a bomb caloriemeter (a closed metal chamber filled with O ) is its gross calorific
Issues Impacting Health and Development Poverty and malnutrition are the leading causes of high maternal and child mortality rates in developing countries. Together, they seri
T r ad i tional Uses of dung Dung has an astonishing and myriad variety of uses which have been developed over a period of time. Dung patties ( gootee ) are mainly used by
Animal and Plant Cells The internal structural organisation and information related with hereditary characters and metabolic pathways are similar in all eucaryotic cells whethe
What is the main cell organelle involved in cell digestion? What are the properties of that organelle that enable it to do the task? The organelles responsible for intracellula
Compare and contrast the effect of a deletion in the operator of the lactose operon with one in the operator of the tryptophan operon.
1. Considering the nature of negative-feedback control and the function of the respiratory system, what effect do you predict that a decrease in CO2 in the internal environment wou
AGA R - AGAR It is cell wall mucopolysaccharide of some red algae (e.g. Gelidium, Gelidiella, Gracillaria). Agar is used as culture medium, thickener, stabilizer and as lax
Q. Explain Degradation of Carbohydrates? Ans. The carbohydrates that are naturally present in foods, you may already know, can be divided into monosaccharides, disaccharid
How to Calculate the Requirements for the Calcium in Body? Requirements for calcium depend upon the rate at which calcium is incorporated into bone; they are therefore highest
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