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Classification of dyes according to their application Direct dyes: this type of dyes can be directly applied to the fiber, both vegetable and animal, by dipping in hot aqueo
Trace and ultratrace analysis: The accuracy, precision and detection limits of flame AAS depend on how the analyte sample is introduced into the atomiser. We need to transfer
Q. Characteristics of food texture? Hardness: It is defined as the force necessary to affect a given deformation. When judged by human senses, it is the force required to pen
Q. Differentiate the thermoplastic and thermo sets. OR Write note on thermoplastic and thermosetting plastic resins. Ans. T
advantages and disadvantages of westron
names of two reference electrodes
at what temperature centigrade will the volume of a gas at 0 degrees Celsius double itself pressure remaining constant
Q. What is sensory evaluation? Foods have several characteristics that require evaluation by sensory methods. The various food attributes that are judged on the sensory scale a
Liebermann's nitroso reaction While phenol is reacted with NaNO 2 and concentrated H 2 SO 4 , it provides a deep green or blue colour which changes to red on dilution with wa
Principle of atomic emission spectrometry: The analyte sample is introduced into the centre of the plasma as an aerosol with the help of a nebuliser using argon flow. In the p
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