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Principle of chromatography - Purification of organic compounds The method of chromatography is based on the difference in the rates at which the components of a mixture move t
Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
Give reasons for the following: a. Molten aluminium bromide is poor conductor of electricity. b. Nitric oxide becomes brown when released in air. c. PCl
Q. What are natural or synthetic food colours? Food in raw state has a natural colour, which is associated with the characteristics of that food. In the processing, preservatio
iupac naming of ten bridged ligand containg complexes with their formulas
wht is the strucutre of benzene?
What r the requirements for a good refractory material
Metal ion configurations in high and low spin octahedral complexes(with)table
proton neutron hypothesis
a) Write a balanced equation of the formation of dimethyl carbonate by the reaction of methanol with carbon dioxide. How can dimethyl carbonate form if phosgene is the reactant?
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