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Q. List the major chemical changes occurring in food?
The major chemical changes occurring in food are lipid oxidation leading to rancidity, loss of vitamins and degradation of proteins; non-enzymic browning resulting in darkening of lightly coloured products; and development of bitter flavour and loss of protein solubility.
Explain Potts Shunt in palliative operations ? This is a similar shunt done through a left thoracotomy. Anastomosis is done between left pulmonary artery aid descending thoraci
Explain the Recombinantion of DNA ? Recombinant DNA is made by combining DNA from more than one source - often from very different species. The technique is now the basis fo
Explain about the Spectrophotometer? The spectrophotometer, a key instrument today in biomedical laboratories, was invented in 1939 by the American chemist Arnold O. Beckman (1
How it respire
Following statement true for prokaryotic or eukaryotic? They use deoxyribonucleic acid as their major information storage molecule
Planning the Nursing Care 1) Maintain hydration and electrolyte balance. 2) Administer accurate and adequate antibiotics drugs. 3) Prevent the spread of infection.
Limitations of Ecological Pyramids The pyramid of energy is a significant improvement over the previous two types of ecological pyramids, yet all of them overlook one or anot
In a numeric pyramid to which trophic level does the base always refer? What about the top level? In a numeric pyramid the base corresponds to the first trophic level, i.e., to
general characteristic of phylum protozoa
ROL E OF GLUCOSE - Maximum part of energy in percentage is obtained by oxidation of glucose. Energy is released quickly. In blood .1% glucose (C6H12O6) present. Norma
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