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Q. List the major chemical changes occurring in food?
The major chemical changes occurring in food are lipid oxidation leading to rancidity, loss of vitamins and degradation of proteins; non-enzymic browning resulting in darkening of lightly coloured products; and development of bitter flavour and loss of protein solubility.
function of cell coat
Define the Energy Cost of Growth? The energy cost of growth has two components: 1) The energy needed to synthesize growing tissues; and 2) The energy deposited in these tis
Aujeszky's disease This is primarily a disease of pigs, which serve as the principal reservoir host. The secondary hosts include cattle, horse, sheep, goat, dog and cat but hu
Pre-conditions for GTT You are advised to carry out the GTT (OGTT) test to confirm a diagnosis of diabetes mellitus for a person with: a) The history of glycosuria (glucose
Q. What are the two major ions that participate in the electrical impulse transmission in neurons? The two major ions that participate in the electrical impulse transmission in
Assessment The severity of symptoms depend on degree of obstruction. In case of severe obstruction, ECG shows right ventricular or biventricular hypertrophy. Cardiac cathet
PSYCHEDELI C DRUGS (HALLUCINOGENS) - They act mainly on CNS and greatly alter one's thoughts, feelings and perceptions, called psychedelic drugs. They cause optical or a
The genetically-modified (GM) brinjal in India has been developed for: 1. Insect-resistance 2. Enhancing shelf life 3. Enhancing mineral content 4. Drought-resistance
Explain Potential Effect of Nutrient and Drug Interaction? The extent of the effects of any food and drug interaction call varies. Potential effects depend on the dose and the
Adverse Effects of voriconzole Transient visual disturbances, including blurred vision, photophobia and altered perception of color or image, are common with voriconazole. Rash
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