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Q. List the major chemical changes occurring in food?
The major chemical changes occurring in food are lipid oxidation leading to rancidity, loss of vitamins and degradation of proteins; non-enzymic browning resulting in darkening of lightly coloured products; and development of bitter flavour and loss of protein solubility.
Periodic Variations in Light-Diurnal and Seasonal We know that rotation of the earth on its axis accounts for day-to-night variations in the amount of radiations falling at a g
Define Function of the Iron Uptake by Cells? Iron has several vital functions in the body. It serves as a carrier of oxygen to the tissues from the lungs by red blood cell haem
Q. How Linnaeus classify the plant kingdom? Linnaeus classified the plant kingdom into 24 classes in his famous work 'Genera Plantarum' (1737) and 'Species Plantarum' (1753). I
Collection of Blood It is a procedure done routinely for diagnosis. It can be done in various ways. 1) Capillary Sampling The heel is the most useful area i
Explain about the Microcolony DEFT? It allows determination of viable cells. Food homogenate is filtered through a DEFT membrane and then placed on the surface of appropriate c
What is the inactivation of the X chromosome? What is a Barr body? The Inactivation of the X chromosome is a phenomenon that occurs in women. Ever since women have two X chromo
Q. Show the Valuation of Biodiversity? Serious research in this field has only been recently initiated and the methodologies for valuation are still evolving. Important valuat
Describe New Cardio-vascular Risk Factors ? The major risk factors contributing to the development of atherosclerotic plaques in blood vessels have been known for many years. H
What is the fuction of Starch Starch is the main thickener in gravies, sauces and puddings. Starch absorbs water, and becomes a gel when cooked. As the starch swells up with w
What is Defective Colour Vision Defective colour vision is often called colour blindness. The ability to appreciate one or more of the primary colours is lacking. This can be e
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