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Q. List the major chemical changes occurring in food?
The major chemical changes occurring in food are lipid oxidation leading to rancidity, loss of vitamins and degradation of proteins; non-enzymic browning resulting in darkening of lightly coloured products; and development of bitter flavour and loss of protein solubility.
A calico female has a litter of kitten which includes several calico females a yellow male a couple of yellow females and two black males what is the likely color of the father and
Homologous structures are the body parts in different organisms which have similar bones and similar arrangements of the blood vessels, muscles, and nerves and go through similar
osmoregulation in non chordates
You are working on a protocol in lab that requires 10ml of a 5% saline solution for a particular step. All you have in your lab is a 20% saline stock solution. How can you dilute t
Some amount of energy is generatred from the oxidation of food materials is released as heat. This can be proved by germinating seeds. Aim: To show that heat is liberated during re
In addition to parasternal and apical transducer position. Subcostal view also provides imaging window in adult patients. The patient is supine with knees flexed to relax the abd
What are the Techniques of rastelli operations ? After median sternotomy pericardial patch is harvested and then cardiopulmonary bypass instituted using aortic and bicaval cann
what is Algae
Food Spoilage Bacteria - Lactobacillus Different organisms of this group, also known as "lactic acid bacteria", have different properties but all of them produce lactic acid fro
Management of Canal Impediment a) Impediments are iatrogenic mishaps resulting from vigorous instrument short of the b) Appropriate working length and failure to confirm api
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