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Q. List the major chemical changes occurring in food?
The major chemical changes occurring in food are lipid oxidation leading to rancidity, loss of vitamins and degradation of proteins; non-enzymic browning resulting in darkening of lightly coloured products; and development of bitter flavour and loss of protein solubility.
Hirudinea - Feeding and Digestion in Annelids Hirudinea involves free living and ectoparasitic leeches. Leeches are blood suckers. The digestive system contains a preoral cham
Describe about the Tertiary Prevention - food allergy? The tertiary allergy prevention, as you already know, focus on patients with symptoms. Hence, the strategies will target
Explain Ledge bypass - Non-surgical Endodontic Retreatment Ledge bypass - StSt not NiT cause it has shape memory Ledges from outside the curvatures. The file t
What is Saliva Saliva is the colourless viscous fluid. It helps in swallowing the food by lubricating the food and the neutral pH of saliva prevents the decalcifica
how a simple medium can be converted into selective differential and enriched medium?
Q. What is the lasting form in the gametophyte, pteridophytes or the sporophyte? How can it be compared to bryophytes? The lasting form in pteridophytes is the diploid (2n) spo
Explain the Adsorption or Binding Ability? Some fibre components have the ability to bind (adsorb) substances in the gastrointestinal tract. Wheat bran, guar gum, mannan and is
How to increase the levels of physical activity? The benefits of physical fitness should be spread among the public through mass media. 1. Physical activity should be encour
Many definitions of species have been offered, but none of them proved to be satisfactory. The definitions did not categorically provide the basis to decide whether two similar gro
Explain Precautions for Preparation of Bacterial Smear? 1. Plates used should be prepared 24 hours before use to avoid spreading of colonies due to moisture in plates. 2. Sw
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