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Q. List the major chemical changes occurring in food?
The major chemical changes occurring in food are lipid oxidation leading to rancidity, loss of vitamins and degradation of proteins; non-enzymic browning resulting in darkening of lightly coloured products; and development of bitter flavour and loss of protein solubility.
Q. Proteins requirements for ulcerative colitis? Proteins: Patients with ulcerative colitis lose about 4-8 g fecal N2 as compared to the normal excretion of 2 g. In severe ulce
Hormone s . Cortical steroids (corticoids-hormones of adrenal cortex) are grouped into three catagories : mineralocorticoids, glucocorticoids and gonadocorticoids. (i) Mine
Q What are the few examples of arthropods? Ants, crabs, cockroaches, shrimps, flies, spiders and scorpions are examples of arthropods.
Explain the Quebec Colony Counter? It is used for counting the number of colonies in a plate. Culture plate is kept on the screen which is illuminated from beneath. Counting is
Progressive senescence - Senescence This is the third category of senescence. Here also the leaves are shed but it is gradual senescence of leaves up the stem. For example, th
How is the ovulation date estimated with the control of the woman's body temperature? One method to estimate the exact ovulation day is daily control of the body temperature ta
Briefly explain about Pickled vegetables These are produced by spontaneous lactic acid fermentation. Fermentation improves the digestibility and wholesomeness of the product.
Why lymph is also called middle man of body
Explain the Principle of alkaline copper reduction method? All sugars which contain a free aldehyde group undergo enolization when placed in hot alkaline solution. This propert
In diabetes mellitus counsellor help the diabetic patient to cope up with the stress and take own decision for their treatment and life style changes. Decision making capacity of
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