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a) List the a variety of modes of heterotrophic nutrition in plants.
b) Define any two modes giving one example of each.
Q. What are the factors Affecting Taste Quality? You may have experienced that the four primary tastes i.e., sweet, sour, salty and bitter are not sensed with an equal ease. Th
Occurrence of Biotin Biotin occurs in nature very likely in all living cells, although usually in minute concentrations. In animal organs and in yeast, biotin is mainly cont
Define Stage - Parts of the Microscope? It is a fixed platform positioned about halfway up the arm and provide surface for keeping the slide. Slide is held in position either b
Define about the Ionizing Radiation - carcinogenic? Ionizing Radiation: Electromagnetic (X-rays, gamma rays) and particulate (α - particles, β - particles, protons, neutrons) r
C y s t i t i s It is the inflammation of urinary bladder characterized by frequent painful urination and presence of blood and cells in urine. E t iology:
Define Supplementation for prevention of vitamin A deficiency? Administration of large doses of vitamin A to children at risk has been the most popular approach to control nutr
What is pedigree analysis . How to solve the complicated questions of pedigree . How to identify wheather it is dominant or reccessive its genotype
How many g of glucose will be required to make 750 ml of a 0.5% w/v solution? Please show all steps.
List the two primary targets to assess the good sugar control 1) There are two primary targets to assess the effectiveness of the management plan on glycemic (sugar) controls.
Minor Criteria These are arthralgia, fever, prolonged PR interval, raised ESR and C-reactive protein levels. In some cases abdominal pain and epistaxis may occur. Other non spec
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