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List out the Principles of Food Preservation?
All food preservation methods are based upon the general principle of preventing or retarding the causes of spoilage caused by microbial decomposition, enzymatic and non-enzymatic reaction, chemical or oxidative reactions and damage from mechanical causes, insects and rodents etc. The basic principles of the different preservation methods are given in Table.
Table: Principles of food preservation
A. Prevention or delay of microbial decomposition:
B. Prevention or delay of self-decomposition of the food:
C. Prevention of damage because insects, animals and mechanical causes.
Discuss the biological importance of Imidazole. Bring in examples of biomolecules that contain this group. Please be as thorough as possible.
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Question 1: Mention the types of IRBs. If the IRB disapproves clinical study, can the sponsor approach another IRB? Justify your answer. Mention different types of IRBs
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What is the role of mitosis in growth?
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