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List out the Principles of Food Preservation?
All food preservation methods are based upon the general principle of preventing or retarding the causes of spoilage caused by microbial decomposition, enzymatic and non-enzymatic reaction, chemical or oxidative reactions and damage from mechanical causes, insects and rodents etc. The basic principles of the different preservation methods are given in Table.
Table: Principles of food preservation
A. Prevention or delay of microbial decomposition:
B. Prevention or delay of self-decomposition of the food:
C. Prevention of damage because insects, animals and mechanical causes.
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Many common methods are employed for the removal of impurities from water. Some of them are: Sedimentation Filtration Reverse osmosis Electro dialysis Aeration
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