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List out the Principles of Food Preservation?
All food preservation methods are based upon the general principle of preventing or retarding the causes of spoilage caused by microbial decomposition, enzymatic and non-enzymatic reaction, chemical or oxidative reactions and damage from mechanical causes, insects and rodents etc. The basic principles of the different preservation methods are given in Table.
Table: Principles of food preservation
A. Prevention or delay of microbial decomposition:
B. Prevention or delay of self-decomposition of the food:
C. Prevention of damage because insects, animals and mechanical causes.
What are the major natural plant hormones and what are their respective effects? The major natural plant hormones and their respective functions are the following- Auxins that
Water is most dense and thus heavier at 4 degreese celceus. At 0 degreese celceus ice forms and can float on liquid water. Assuming that ice were most dense at 0 degreese celceus,
Describe Chemical changes in fruits and vegetables The detailed chemical changes that occur when fruits and vegetables are boiled in water or steamed, canned, dried or frozen,
CL A W S - In rabbit and other animals claws present, made up of keratine or S. corneum. Dorsal plate is unguise & ventral plate is sub unguise . Helpful in digging
Alterations occurring in egg The quality, flavour, composition and functional properties of eggs are adversely affected more rapidly and to a greater extent by the speed and co
Clothes : The concept of clothes might have started even before weaving, as an extension of the practice of carrying food hd implements about. Attachments with a convenient
The cell cycle undergoes a sequence of changes which involve a period of growth replication of DNA, Followed by cell division. This sequence of changes is called cell cycle.
Question 1: Write the applications of Oracle clinical in Pharmaceutical industries Explain what is "Oracle clinical" Explain different application of oracle clinical
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Coal can be classified into following categories in the order of rank. Peat: peat is a brown and fibrous mass. It is the first stage of coalification. It is not used as
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