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List a few shortcomings of native starches which make it unacceptable in certain food applications.
Lack of free-flowing properties of water repellence of the starch granules, insolubility or failure of the granules to swell and develop viscosity after cooking, cohesive or rubbery texture of the cooked starch, sensitivity of the cooked starch to breakdown during extended cooking, lack of clarity and formation of opaque gel are a few shortcomings of native starches which make it unacceptable in certain food applications.
Briefly describe the principal lines of defence against bacteria entering the blood system. A blood clot forms a barrier to entry by bacteria. White cells ingest and kill bacte
What is the optimum temperature for catalyses? For any chemical reaction, the reaction rate enhances with temperature, so the higher the temperature, the faster the rate. For a
Explain Denaturation and coagulation Denaturation and coagulation of the proteins are considered to be the chemical changes, since they involve the unfolding of proteins, whic
explain hadzi''s theory with reference to metazoa
give the discriptive account of nerilla which belongs to class arciannelida in phylum annelida
Which of the following best defines the reason why DNA ligase is needed to complete the replication of internal chromosomal segments? A. DNA ligase is able to delete the last n
Explain the Factors Influencing RS Content -Amylose or Amylopectiz ratio? Amylose/Amylopectirz ratio: In general, foods containing high amylose/amylopectin ratio lead to higher
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Resective therapy Is used to reduce pockets, correct negative osseous architecture and rough implant surfaces and increase the area of keratinized gingival if needed. Apical
Cages for keeping animals in the science room It is frequently desirable in elementary and general science to stay animals caged in the science room for short periods of observ
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