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List a few shortcomings of native starches which make it unacceptable in certain food applications.
Lack of free-flowing properties of water repellence of the starch granules, insolubility or failure of the granules to swell and develop viscosity after cooking, cohesive or rubbery texture of the cooked starch, sensitivity of the cooked starch to breakdown during extended cooking, lack of clarity and formation of opaque gel are a few shortcomings of native starches which make it unacceptable in certain food applications.
Class Holothuroidea Body cucumber-such as; no arms; no spines; no pedicellariae; ossicles minute and embedded in muscular wall; anus present; tube feet along with suckers; am
Why can crossing of an individual that manifests dominant phenotype with another that manifests recessive phenotype (for the same trait) determine whether the dominant individual i
Q. What is the cellular regeneration? How is the mitosis related to this process? Some tissues are capable to regenerate when injured. The liver, for instance, regenerates when
what is detergent pollution and it''s effects and causes
Estimation of protein by Miscellaneous parameters include? Miscellaneous parameters include Plasma amino acid levels Microbiological methods Chemical scoring
What is the relation between the concepts of chromatin and chromosome? Are euchromatin and heterochromatin part of chromosomes? Every filament of chromatin is a complete DNA mo
Careful palpation of the upper and lower limb pulses would make one suspect coarctation as the cause of hypertension. The lower limb pulses are weak and delayed. Confirmation ca
CHEMICAL CHANGES DURING CLEAVAGE - 1. Synthesis of DNA occurs. 2. Synthesis of RNA (rRNA is absent, mRNA & tRNA are synthesized very little amount). 3.
advantages and disadvantages of protozoa
What is the difference between a hormone and a morphogen? How do they act and what type of development do they control?
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