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List a few shortcomings of native starches which make it unacceptable in certain food applications.
Lack of free-flowing properties of water repellence of the starch granules, insolubility or failure of the granules to swell and develop viscosity after cooking, cohesive or rubbery texture of the cooked starch, sensitivity of the cooked starch to breakdown during extended cooking, lack of clarity and formation of opaque gel are a few shortcomings of native starches which make it unacceptable in certain food applications.
A patient has a low red blood cell count, and microscopic examination reveals an abnormally high proportion of circulating reticulocytes. Upon subsequent examination, the patient i
Processing of roughage Roughages constitute the bulk of the ration of farm animals and these include green fodder (leguminous and non-leguminous), grasses, and various crop re
What do we mean by fixation? Fixation is the process of preserving internal and external structures of microorganisms. It leads to the killing of microbial cells and their fir
define fringing reef
Hypomagnesaemic tetany of calves Young calves in the age group of 2-8 weeks and fed whole milk or milk replacer are more likely to develop hypomagnesaemia due to inadequate ma
Define Sample Titration - Estimation of nitrogen and protein content? Take the given ammonium sulfate solution into a 100 ml volumetric flask and dilute to the mark with distil
Subphylum Sarcodiha Pseudopodia typically present; flagella present in developmental stages of some species; free living or parasitic. Superclass - Rhizopoda Loc
A recently married man and woman discover that each had an uncle with alkaptonuria, otherwise known as "black urine disease," a rare disease caused by an auto somal recessive allel
biting mechanism in snakes
P n e u mo n i a It is inflammation of pulmonary parenchyma, usually accompanied by inflammation of bronchioles, and is characterized by cough, increased respiratory rat
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