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List a few important uses of food hydrocolloids.
A few important uses of food hydrocolloids are: to increase viscosity and to stabilize food products. Its other uses include use as laxatives, modifying diarrhoea, alleviation of the symptoms of diverticular disease, reduction in blood glucose level and insulin response and hypocholesterolemic effect.
What are the typical features of mammals? The typical features of mammals are: body (more or less) covered with hair; presence of the diaphragm muscle (that divides the thorax
Signify the term in details - Pseudocoelom. A body cavity that isn't completely lined by mesoderm. Mesoderm is associated with only the ectodermal surface but not endoderm. The
Q. Investigation of aortic regurgitation by Serial Testing? Serial testing is indicated in asymptomatic patients with severe AR and preserved LV function since LV dysfunction m
Q How does mitosis participate in the growth of pluricellular organisms? All pluricellular beings grow with the raise in quantity of their cells. This raise is produced by mito
Explain the term Ageing? Ageing in human being is of a multifunctional origin and there is a programmed senescence (ageing) of the cells in the body. The genetic make-up of an
Define Shell Fish as a rich source of protein? Information on shellfish is fragmentary and incomplete. In shell fish, the shell comprises of a large portion of live weight of t
Anemochory - Dispersal of Seeds Seeds that are dispersed by air currents are usually light or are provided with special structures to help them remain air-borne for long peri
Nursing Assessment During assessment the child's parents will give you history of upper respiratory infection or skin infection in the previous one to three weeks. Initially
What are the factors that for influencing photosynthesis also interfere with the gross primary productivity? Mostly water and light, but also mineral salts, temperature and car
Define the Feeding and Nutritional Management of spinal trauma? The main objectives of nutritional management are to meet the nutritional needs of the initial acute phase and
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