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List a few important uses of food hydrocolloids.
A few important uses of food hydrocolloids are: to increase viscosity and to stabilize food products. Its other uses include use as laxatives, modifying diarrhoea, alleviation of the symptoms of diverticular disease, reduction in blood glucose level and insulin response and hypocholesterolemic effect.
A biomolecule is any molecule that is produced by a living organism, including large macromolecules like proteins, polysaccharides, lipids, and nucleic acids, as well as small mole
Q. Illustrate Temporal digital subtraction radiography? Temporal digital subtraction radiography (SR) is a radiographic technique that enable two radiographs made at different
Using the words 'cilia' and 'mucus', describe, very briefly, how the body gets rid of dust which enters the lungs. The lining of the air passages makes mucus which traps dust p
Fire and Cookery : Fire and Cookery where and when fiie came to be used is not known. Fire, to start with, must have been a frightening thing, giving rise to many myths and l
Lens - Organogenesis of Eye and Limb There is much experimental proof that the lens formation in many species is dependent on the induction by the optic vesicle while it conta
(a) What carbohydrates does a plant make from glucose? (b) Which of these carbohydrates is transported round the plant? (c) Which carbohydrate is the main s
L e p t o s p i r o s i s It is zoonotic disease characterized by interstitial nephritis, haemolytic anaemia and abortions. E t iology : The disease i
What will happen to resting membrane potential if potassium succinate were injected into the intracellular environment (cytoplasm) of a neuron?
Explain the Presumptive Test - Most Probable Number Test? The Presumptive test is used to detect and estimate coliform population of a water sample. This test is carried out by
The digitalis glycosides are the only orally active positive inotropic agents currently available. The positive inotropic occurs through inhibition of the enzyme Na + -K + -ATPase
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