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List a few important uses of food hydrocolloids.
A few important uses of food hydrocolloids are: to increase viscosity and to stabilize food products. Its other uses include use as laxatives, modifying diarrhoea, alleviation of the symptoms of diverticular disease, reduction in blood glucose level and insulin response and hypocholesterolemic effect.
nutrition in paramecium
Infectious canine hepatitis The disease is caused by type-1 canine Adenovirus in the family Adenoviridae. The disease appears in pups as peracute, acute, and mild. The clinica
why is PCR carried out under sterille conditions?
Q. What are the Communication process steps?Communication process steps: 1. Rapport Building 2. Finding the Problem 3. Planning 4. Implementation of the Plan 5. Ter
D e s ign e r Meat Products Designer/health meat products low in sodium, fat, calories could be produced by incorporating fat replacers, fibers and natural antioxidants an
Social Determinants of Health - Unemployment That unemployment gives rise to social insecurity and psychological stress is well recognised. Fears and uncertainties are known t
Synthesis of citratefrom acetyl CoA and oxaloacetate: Citrate synthase catalyses this aldol condensation reaction with the release of CoA. There are certain inhibitors to this re
Immobilisation of cells Immobilisation of cells enables Re-use of biomass by rotation of cells Separation of cells from the medium and Leaching of metab
Q. What are the few examples of the energetic function of organic molecules? Ans. Since they are complex molecules, organic molecules store large amount of energy, present
Explain Methodology Required for Osazone Test? Take about 250-300 mg of phenylhydrazine mixture in the 3 clean labelled 15 ml dry test tubes. Add 5 ml of the glucose, fructose
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