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List a few applications of starches in the food industry.
A few applications of starches in the foods industry include thickener, a fat sparing agent, adhesive, binder, encapsulating agent, film former, gelling agent, water binder, texturizer etc.
respiratory system in amphibains
Explain about Chlorophylls Chlorophylls are used as colourants in a range of foodstuffs and both natural chlorophyll (containing magnesium as the central metal ion) and 'coppe
Antimicrobial prophylaxis Antimicrobial prophylaxis is generally not indicated for cardiac catheterization, varicose vein surgery, most dermatologic and plastic surgery, arteri
claasification of phylum porifera
Viriods and Prions Viroids In 1971, T.O.Diener reported that the spinde tuber disease of potato causing gnarling and cracking of the tuber, is caused by multiplica
How Gender affects the bmr? We have already emphasized earlier that sex difference in metabolic rates are primarily attributable to difference in body size and composition. Wom
Define the advatages of Potassium The gross impact of these effects on crop production is manifested in several ways. Perhaps the first visible indication of a potassium defic
Blood transfusion The blood of Raja cannot be transfused to Rama because the blood group of Raja is ‘B' and blood group of Rama is ‘A'. If Raja's blood with group ‘B' is
Explain Healthy nutrition There is no doubt that adoption of Healthy nutrition lifestyle and the practice of good nutrition habits would help eliminate many health problems ca
Q. Show the parameters which are of interest in CHD? Total Cholesterol: Serum totnl cholesterol equals the sum of HDL-cholesterol (HDL-c), VLDL-cholesterol (VLDL-c) and LDL-cho
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