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List a few applications of starches in the food industry.
A few applications of starches in the foods industry include thickener, a fat sparing agent, adhesive, binder, encapsulating agent, film former, gelling agent, water binder, texturizer etc.
Q. What are the structures that compose the human vision apparatus? The organs of the human visual apparatus are the eyes the optical nerves and the visual areas of the brain l
What is the classification scheme for echinoderms?
How different is the amphibian heart from the fish heart? The fish heart has only two chambers, a ventricle and an atrium, and the blood that comes to it is purely venous. I
Amino Acid - compound with an amino group and a carboxyl group attached to a central carbon Proteins make up 50% of dry mass of cells in our bodies E.g. of proteins are
How Can Total Count Can Be Obtained? Total count can be obtained microscopically by using fluorescent dyes such as acridine orange or DNA stain DAPI. The counts obtained micros
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What is the difference among systole and diastole Systole and diastole are the two stages into which the cardiac cycle is separated. Systole is the stage when the contraction o
Selenium Glutathione peroxidase (GSH-Px) was the first selenium metalloenzyme identified.Glutathione peroxidase catalyzes the reduction of hydrogen peroxide and lipid h yp r o
Explain the Uses of ISO in Seafood products Seafood products The most significant application in this category is the use of ISP in fish sausage and surimi based restructu
Protection of Plants against Toxic Substances Plants produce several toxic substances themselves and may also encounter the ones produced by other plants or present in the env
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