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List a few applications of starches in the food industry.
A few applications of starches in the foods industry include thickener, a fat sparing agent, adhesive, binder, encapsulating agent, film former, gelling agent, water binder, texturizer etc.
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What is Fern Allies - Equisetum ? The earliest land plants are thought to have evolved from green algal ancestors, since they share many features. Both green algae and plants h
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Define beneficial effects of functional foods? Several beneficial effects of functional foods have been reported, which include effects such as antioxidant, anticarcinogenic, b
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In the eukaryotes, eukaryotic release factor eRF-1 recognizes all three termination codons that are UGA UAA, and UAG and, with the help of protein eRF-3, terminates translation.
Q. Which kind of polarity do fat-soluble and water-soluble substances respectively have? Ans. Water-soluble substances are behave as polar molecules, i.e., they have e
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