Liquid fuels, Biology

Assignment Help:

Petroleum

Liquid fuels are widely used for industrial and domestic purposes. Almost all internal combustion engines run on liquid fuels. Liquid fuels are also used in heat generation in ovens and furnaces. The largest source of liquid fuels is petroleum. It is also called mineral oil. Products are obtained from the refining of crude oil.

Petroleum or crude oil is a dark greenish brown or black viscous and inflammable oil found in earth's crust. It is formed from organic matters like animals, vegetable etc. buried by sand. These matters get decayed and decomposed under reducing conditions and due to increased pressure and temperature. The main constituents of petroleum are paraffins, cycloalkanes, aromatic hydrocarbons, and small amount of other compounds containing S, N and O. approximately C = 80 - 87%; H = 11 - 15%; N = 0.4 - 0.9%; S = 0.1 - 3.5%; O = 0.1 - 0.9%.

Advantage and disadvantages in using liquid fuels

Advantages

1.      Liquid fuels are free from ash is clean.

2.      It requires less excess air for combustion.

3.      Combustion can be controlled and can be used as an economic fuel.

4.      Storage and handling of liquid fuels is easy. Oils can be stored in tanks and can be handled with plums (economic).

5.      Storage space required is less compared to solid or gaseous fuel.

6.      The thermal efficiency of liquid fuels is higher than that of solid fuels.

Disadvantages

1.      It is more costly than solid fuels.

2.      Due to high volatility and inflammability, it causes fire hazards.

3.      Greater care must be taken to store them in closed containers.

4.      The liquid fuels which contain high carbon and aromatic content may produce smoke.


Related Discussions:- Liquid fuels

In high altitudes is it necessary for the blood to have more, In high altit...

In high altitudes is it necessary for the blood to have more or less hemoglobin? In high altitudes the air is rarefied and oxygen concentration is lower than in low altitudes.

Enrobed meat products, E n r o b e d Meat Products Enrobing/coati...

E n r o b e d Meat Products Enrobing/coating of meat products with edible materials enhances the acceptability and creation of variety to meat products. Whole egg liquid,

Biophysics, you are setting up a pcr reaction to amplify a 1000 basepair lo...

you are setting up a pcr reaction to amplify a 1000 basepair long dna grament. in your 50 microliter reaction volume you have 100 nanogrM OD RWMPLrw sn QIRH eoufly 50/50 at/gc 100

Define functions of organic phosphorus, Define functions of Organic Phospho...

Define functions of Organic Phosphorus? It is involved in the following reactions/components: a) Structural component of nucleic acids: It is important component of DNA and

History of evolution, History of evolution? Evolution is usually define...

History of evolution? Evolution is usually defined as "change over time." In spite of the incredible diversity of life found on Earth, many fundamental characteristics are shar

Describe other concerns in congenital heart disease, Describe Other Concer...

Describe Other Concerns in Adults with Congenital Heart Disease ? Infective endocarditis prophylaxis: The standard guidelines for infective endocarditis prophylaxis should be

Determine the uses of iron - soil, Determine the uses of Iron - Soil Ir...

Determine the uses of Iron - Soil Iron is a constituent of cytochromes, haem and non-haem enzymes. It is also essential for chlorophyll formation though is not a part of it. It

Effect on water bodies - dissolved oxygen (do), Effect on Water Bodies - Di...

Effect on Water Bodies - Dissolved Oxygen (DO) Most aquatic, organisms respire with oxygen dissolved in water. The quantity of dissolved oxygen in a unit volume of aerated wa

Saturated fatty acids required for dyslipidemia, Q. Saturated Fatty Acids r...

Q. Saturated Fatty Acids required for dyslipidemia? Saturated Fatty Acids (SFA): These are found mostly in animal fats as white marble-like solid at room temperature. Red meats

Define the functional properties of proteins, Define the Functional Propert...

Define the Functional Properties of Proteins? a) Hydration properties (dependent on protein-water interactions), which include properties like swelling, adhesion, dispersibilit

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd