Lipoproteins, Biology

Assignment Help:

LIPOPROTEINS

  • They are complex biomolecules formed of -
  • Triglycerides, Phospholipids, Cholesterol and Proteins.
  • Lipoproteins are of four types -

Chylomicrons,                                        High density lipoproteins (HDL),

Low density lipoprotein (LDL)                 Very low density lipoproteins (VLDL).

  • Membranes are also lipoprotein structure.
  • Lipids are transported in blood plasma and lymph in the form of lipoproteins.
  • Protein part is apoprotein.

Related Discussions:- Lipoproteins

Bacterial diseases-actinomyces, Actinomyces Members of the genus Actin...

Actinomyces Members of the genus Actinomyces are facultative anerobic, gram-positive, non acid-fast, non-spore forming, nonhaemolytic rods. All Actinomyces require rich media

Fisson, what is mean by fisson

what is mean by fisson

In what ways is water lost from the body, In what ways is water lost from t...

In what ways is water lost from the body? Water is lost from the body by a) Evaporation (lungs and skin), b) Urination and defaecation (faeces always have water).

Selenium, S e l e n i u m Selenium toxicity due to pollution of ...

S e l e n i u m Selenium toxicity due to pollution of environment has been reported in animals. Contamination of pasture from industries emitting fly ash particularly fo

Interior of the left atrium - heart, The left atrium is a thin walled cavit...

The left atrium is a thin walled cavity. Most of the wall is smooth. Musculi pectinati are present only in the auricle of the atrium. The interatrial septum separates the cavity of

What are the euchromatin and heterochromatin, Q. What are the euchromatin a...

Q. What are the euchromatin and heterochromatin? Chromatin is uncondensed nuclear the DNA the typical DNA morphology in interphase the phase of the cell cycle in which the cell

Classification based on digestive fate of carbohydrates, Explain Classifica...

Explain Classification Based on Digestive Fate of Carbohydrates? The digestive fate of carbohydrates depends on their inherent chemical nature (monosaccharide composition and t

How much fats should be taken for management of obesity, How much Fats shou...

How much Fats should be taken for management of obesity? Fats, being a concentrated source of energy need to be restricted. Excess dietary fat promotes much more weight gain th

Explain process to maintain the quality of frying oil, Maintaining the qual...

Maintaining the quality of frying oil  As frying continues, the level of oil in the fryer depletes. There are two beneficial frying fat quality factors affected during the fryi

Define the functional properties of proteins, Define the Functional Propert...

Define the Functional Properties of Proteins? a) Hydration properties (dependent on protein-water interactions), which include properties like swelling, adhesion, dispersibilit

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd