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Anabolism and Lipogenesis: Beside the glucose stored as glycogen some glucose of blood isanabolized in everybody cell, into structural polysaccharides for growth. Repair and multiplication .Some glucose is transformed into pentose sugar for synthesis of nucleotides. If after fultilment of all these glucose requirement some glucose still remains unused it is converted to fat in the liver and fatty tissues and stored in the latter .In this process, the sugar is first degraded to pyruvic acid which is then converted into a two carbon compound acetyl co enzyme A. The latter is polymerized
To from long chain fatty acids. Glycerol is readily formed from glucose .It combines with fatty acids to form neutral fats which are released into the blood. Adipose tissues remove this fat from blood for storage .Fat storage always has a fattening effect upon the body.
Explain Ailing Implant Which may indicate an increased risk for failure, which can be of temporary significance or amenable to treatment and is generally a soft tissue aberrati
Explain the term Protoderm? The protoderm is one of the so-called "primary tissues" because it is formed first during germination and subsequent plant growth. The protoderm g
State the phases of soil genesis Soil genesis embodies two distinct phases. One is weathering that involves disintegration and decomposition of rocks and minerals, the other is
Controlled Hypothermia Although birds and mammals frequently function in the homeothermic mode and maintain relatively high stable temperatures, many mammals and some birds ha
drawandlabelthemajorendocrineglandsofthehumanbody
GERENAL CHARACTERICS OF PHYLUM ANNELIDA
Explain the Food Security? You were introduced to the concept of food security in Unit 2. Food security, we learnt, is access by all people at all times to enough food for an a
Explain the Depletion and Repletion Studies for studying nutrient requirement? This is an experimental procedure in which volunteer subjects are kept on a diet devoid of a part
Since neurotransmitters are not consumed in the synaptic process, what are the mechanisms to decrease their concentrations in the synaptic cleft after they have been used? As t
Define water losses by Intestine and Lungs? Intestine : A small quantity of water (about 100-200 ml) is normally lost in faeces, but this can exceed 5 L in diarrhoeal episodes
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