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Anabolism and Lipogenesis: Beside the glucose stored as glycogen some glucose of blood isanabolized in everybody cell, into structural polysaccharides for growth. Repair and multiplication .Some glucose is transformed into pentose sugar for synthesis of nucleotides. If after fultilment of all these glucose requirement some glucose still remains unused it is converted to fat in the liver and fatty tissues and stored in the latter .In this process, the sugar is first degraded to pyruvic acid which is then converted into a two carbon compound acetyl co enzyme A. The latter is polymerized
To from long chain fatty acids. Glycerol is readily formed from glucose .It combines with fatty acids to form neutral fats which are released into the blood. Adipose tissues remove this fat from blood for storage .Fat storage always has a fattening effect upon the body.
What is Respiratory System explain their functionality ? The respiratory system is responsible for the transport of oxygen and carbon dioxide from outside the body to and from
CONDITIONE D REFLEX - Response which is achieved by training is conditioned reflex. I. P. Pavlov in 1920 displayed it by experimenting on dog. These are voluntary in
Enterocoelous pattern – Coelom In enterocoelous development of coelom the mesoderm arises in the embryo as paired lateral pouches growing out from the archenteron. The pouche
Q Which are the molecules that make possible active transport during membranes? Active transport is prepared by specific membrane proteins. These proteins are known as "pumps"
CONCEPT AND MEANING OF EVALUATION: Evaluation of programmes is critical for measuring various community health services The ultimate reasons for doing evaluation is to ensure
Define effect of Caffeine on athletes? Caffeine is found in coffee, tea, colas and chocolates. Its doses at 3- 6 mg/d have been known to increase muscle contractility and aerob
In the typical Western diet approximately 80-140 G triglyceride and 0.5-1.5 G cholesterol are eaten daily. Following digestion, absorption and reesterification, triglyceride and c
Define Advantages of Blanching? Blanching as a pre-treatment before drying has the following advantages: 1. It helps in cleaning the material and reducing the amount
Approach grafting In this method both scion and stock remain rooted. A small slice is cut off from the stem of scion and stock. Scion is bent towards the stock. The two c
Q. Antimicrobial Barriers - proliferation of microorganisms? The first barrier is the integument: a physical barrier to protect the food, e.g., the shell on eggs, the skin on
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