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Anabolism and Lipogenesis: Beside the glucose stored as glycogen some glucose of blood isanabolized in everybody cell, into structural polysaccharides for growth. Repair and multiplication .Some glucose is transformed into pentose sugar for synthesis of nucleotides. If after fultilment of all these glucose requirement some glucose still remains unused it is converted to fat in the liver and fatty tissues and stored in the latter .In this process, the sugar is first degraded to pyruvic acid which is then converted into a two carbon compound acetyl co enzyme A. The latter is polymerized
To from long chain fatty acids. Glycerol is readily formed from glucose .It combines with fatty acids to form neutral fats which are released into the blood. Adipose tissues remove this fat from blood for storage .Fat storage always has a fattening effect upon the body.
tell me the general characters of monopisthocotylea
Explain about the Cheese Making - methods of food processing? Cheese is a way of preserving milk for long periods of time. In this process, the milk in cheese becomes something
Explain the Protease Inhibitors? These are protein in nature and are abundant in raw cereals and legumes, especially soybeans. It would be interesting to note here that since t
Define Calcium, Phosphorus & Vitamin D required for Elderly? As mentioned earlier, due to the change in skeletal system, vitamin D and calcium needs increase with age. Bone min
(a) Bedroom : · Do not place room heaters near any inflammable materials. · Do not use heaters
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Define Protein Requirements during Sepsis? Adequate amount of protein is required by these patients to improve immunity against infections, promote recovery, spare lean body ma
You have discovered that a single protein in two different cell lines is significantly over expressed in one of them. The proteins are identical, yet Northern blot analysis has dem
Pollination Many flowering plants rely on animals such as bees, butterflies, moths, wasps, beetles, birds, and bats for pollination to produce fruit. Thirty percent of our food
Q. Protein electrophoresis - Measuring Genetic Diversity? This method is now being used to measure genetic diversity. Genes contain the information required to produce enzymes
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