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Anabolism and Lipogenesis: Beside the glucose stored as glycogen some glucose of blood isanabolized in everybody cell, into structural polysaccharides for growth. Repair and multiplication .Some glucose is transformed into pentose sugar for synthesis of nucleotides. If after fultilment of all these glucose requirement some glucose still remains unused it is converted to fat in the liver and fatty tissues and stored in the latter .In this process, the sugar is first degraded to pyruvic acid which is then converted into a two carbon compound acetyl co enzyme A. The latter is polymerized
To from long chain fatty acids. Glycerol is readily formed from glucose .It combines with fatty acids to form neutral fats which are released into the blood. Adipose tissues remove this fat from blood for storage .Fat storage always has a fattening effect upon the body.
Q. What are other important human diseases caused by protozoans? Some other significant protozoan infections are amebiasis, trichomoniasis, giardiasis, leishmaniasis, meningoen
Define Interaction of Vitamin D with other Nutrients? Vitamin D metabolism is inter-related with calcium, phosphorous, vitamin K and iron. Let us discuss each of these:
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Provide supporting evidence to explain how conversion of a normal somatic cell into a malignant one requires multiple mutations.
Define and compare bone modeling and remodeling Bone modeling is a surface-specific activity (apposition or resorption) that produces a net change in the sie and/or shape of a
Inverse PCR is the variation of PCR which makes the amplification of DNA segments of unknown sequence that flank DNA segments of the known sequence possible; in short, total DNA i
Explain vegetable sterilization process Canning, which involves heat sterilization, is one of the most important processes in vegetable preservation. As compared to other foods
Q. Fluids requirement during congestive cardiac failure? Fluids: Fluid intake should be monitored in accordance with urine output and severity of oedema. Fluid restriction is
How do you explain in the absence of aldehyde group in the pentaacetate of D-glucose? Ans) when you react glucose with acetic anhydrate it forms pentaacetate with 5 OH grops it tel
Explain Properties of Natural fats and oils Natural fats and oils vary widely in their physical properties even though they are composed of the same or similar fatty acids. Th
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