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Anabolism and Lipogenesis: Beside the glucose stored as glycogen some glucose of blood isanabolized in everybody cell, into structural polysaccharides for growth. Repair and multiplication .Some glucose is transformed into pentose sugar for synthesis of nucleotides. If after fultilment of all these glucose requirement some glucose still remains unused it is converted to fat in the liver and fatty tissues and stored in the latter .In this process, the sugar is first degraded to pyruvic acid which is then converted into a two carbon compound acetyl co enzyme A. The latter is polymerized
To from long chain fatty acids. Glycerol is readily formed from glucose .It combines with fatty acids to form neutral fats which are released into the blood. Adipose tissues remove this fat from blood for storage .Fat storage always has a fattening effect upon the body.
Is the transpiration the only way through which leaves lose water? The Plants don't only lose water as vapor as by transpiration. Leaves also lose liquid water by a phenomenon
Diagnostic Procedures Taking Clinical history Urine analysis Blood sample for estimation of blood urea nitrogen Antistrepto lysine (ASO) titer
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Why is it necessary to have the second division in meiosis even though cells have already been reduced to haploid number after the first division?
Q. How do schistosomes differentiate regarding sex separation? The Schistosomes are dioecious that is the species has separated sexes, female and male individuals.
Endocytosis and Exocytosis Endocytosis is the process by which substances are brought into the cell from outside by formation of membrane bound vesicles. These extra cellular sub
State the Definition of Temperature Temperature may be defined as degree or amount of body heat. It is the balance between heat produced and heat lost by the body. It is meas
The major function of the nerve cells of the body is contact. This is accomplished by passing electrical and chemical messages from neuron to neuron or from neuron to one other goa
CEL L THEORY Proposed by Mathias Jacob Schleiden, 1838 (Jerman Botanist), Theodore Schwann, 1839 (Jerman Zoologist) It consists of 5 fundamental facts - (i) Body of livi
what are the modes of nutrition in different animals
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