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Anabolism and Lipogenesis: Beside the glucose stored as glycogen some glucose of blood isanabolized in everybody cell, into structural polysaccharides for growth. Repair and multiplication .Some glucose is transformed into pentose sugar for synthesis of nucleotides. If after fultilment of all these glucose requirement some glucose still remains unused it is converted to fat in the liver and fatty tissues and stored in the latter .In this process, the sugar is first degraded to pyruvic acid which is then converted into a two carbon compound acetyl co enzyme A. The latter is polymerized
To from long chain fatty acids. Glycerol is readily formed from glucose .It combines with fatty acids to form neutral fats which are released into the blood. Adipose tissues remove this fat from blood for storage .Fat storage always has a fattening effect upon the body.
Eastern/Western/Venezuelan equine encephalitis This encephalitis causing group of viral diseases of wild birds including pheasants, chickens, turkeys, ducks and pigeons with a
Explain diet from Lifestyle Risk Factors ? The lifestyle factors are the way of living of an individual and comprise of the diet, smoking, alcohol, physical activity and stress
Q. What are cerebrovascular accidents? The Cerebrovascular accident (CVA), as well known as stroke, is the generic name given to infarction (tissue and cellular death by hypoxi
Describe the Organization of the Vascular Plant Body? A typical plant body consists of two distinct systems: a root system and a shoot system. The root system is usually below
REMOVAL OF TESTIS - It is male hypogonadism. (1 ) BEFORE PUBERTY - Cestration before puberty results in permanent sterility. This condition is eunuchoidism & shows the
What are the consumer and producer surplus? Consumer and producer surplus: At equilibrium P 1 Q 1 (as point B, here demand equals supply) Consumer surplus:
The water on earth surface constitutes hydrosphere. About 75% of earth surface is covered with water and 97% of that water is present in oceans, which is very salty. We are only
Acetylcholine is the chemical released at neuromuscular junctions which binds to receptors on the surface of the plasma membrane of the muscle cells, creating an electrical impuls
Explain about the Freezing - method of food preservation? Freezing (-18°C to - 40°C): In freezing, water in food turns into ice and makes unavailable for reactions to occur, an
why roots grow downword
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