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Lipids
Lipids are constituents of plants and tissues that are insoluble in water although soluble in organic solvents like ether, carbon tetrachloride, chloroform, or benzene. They added a large kind of elements of varying structures like oils and fats; steroids, phospholipids and so on. Lipids are commonly prepared of oxygen, hydrogen, and carbon. Some oxygen atoms in a lipid molecule is all time small than the number of carbon molecules. Sometimes small number of nitrogen, phosphorus and sulphur as well exist. They comprise a large portion of their structure such as a hydrocarbon. Lipids offer as energy save for make use in metabolism and as a main structural material in cell membranes for regulating the activities of cell and tissues.
(a) Explain in terms of ionic equilibria why the aqueous solution of a salt derived from a weak acid and a strong base (e.g. sodium phenolate) has a pH greater than 7. (b) B
what are the applications of resonance effect
Problem: Let us calculate Q value of the reaction 27 Al (d, α) 25 Mg Answer: Given that masses of 27 Al = 26.981541 2 H = 2.014102 4 He = 4.
A monosaccharide A has a molecular weight of 150 Da. The two stereoisomers B and C that are both optically inactive form when A reacts with NaBH4. Verify at all stereocenters i
How do you explain in the absence of aldehyde group in the pentaacetate of d- glucose Solution) If we add fehling''s solution to D glucose pentaacetate ,no reaction takes place w
Wet test for basic radicals
Physical properties of Amino acids (a) Amino acids are colourless, crystalline substances comprising sweet taste. They melt along with decomposition at higher temperature (much
The concentration of the product in the equilibrium is enhancing with increasing concentration of the substrate. ? ? The concentration of the product in the equilibrium
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2. Oxalic acid is a diprotic acid with the following deprotonation equilibria. A. You have 150 ml of a solution of pure oxalic acid with an unknown concentration.
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