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Lipids
Lipids are constituents of plants and tissues that are insoluble in water although soluble in organic solvents like ether, carbon tetrachloride, chloroform, or benzene. They added a large kind of elements of varying structures like oils and fats; steroids, phospholipids and so on. Lipids are commonly prepared of oxygen, hydrogen, and carbon. Some oxygen atoms in a lipid molecule is all time small than the number of carbon molecules. Sometimes small number of nitrogen, phosphorus and sulphur as well exist. They comprise a large portion of their structure such as a hydrocarbon. Lipids offer as energy save for make use in metabolism and as a main structural material in cell membranes for regulating the activities of cell and tissues.
why the solution after the reaction need to add HCl?
I well know about electromagnetic spectrum but I did not know the any scope of spectroscopy & I want to know about I r spectra in detail & absorption spectroscopy.
what is it?
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Given the following mass percent compositions, determine the empirical formula: 49.5% C; 5.2% H; 28.8% N; 16.5% O.
Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
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