Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain Basic Stains (Cationic) - Types of Stains? These are chloride or sulfate salts of coloured bases which on ionization give positively charged chromogen. As such, these h
Explain about the Blanching - Food Processing? Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to free
What are fluid and deposit feeding in holozoic animals
Mosaic Endosperm - Variants of Endosperm In some plants patches of two different colors appear in the tissues of the endosperm providing a mosaic design. In maize, red and whi
Explain how a water molecule is produced when glucose and fructose undergo a condensation reaction. The glucose molecule releases a hydroxide ion, OH -, and the fructose molec
Food Applications of hemicelluloses The hemicelluloses find their application in food systems as emulsifer, stabilizer and binder in flavor bases, dressings and pudding mixes.
Define Protein Requirement for Cancer Patients? Both the metabolic stress of cancer, as well as, chemotherapy results in increased tissue catabolism. Hypoalbuminemia and anaemi
How substrate-level phosphorylation (SLP) differs from oxidative phosphorylation. Which pathways produce ATP via SLP? Where in cell oxidative phosphorylation (prokaryotes/eukaryote
protozoa is divided into how many sub phykum?
Q. Describe Bentham and Hookers System? Bernard de Jussieu (1699-1776) tried to classify the plants in Royal Garden, Paris. During this exercise he developed a system of classi
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd