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Suzy, a bartender, can serve drinks at the average rate of one every 35 sec. During a hot evening recently, the bar was particularly busy and every 45 sec someone was at the bar as
Discuss the importance of employees and information technology in the delivery of service quality. Use two examples of service firms to help support your discussion
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What is concurrent engineering?
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Differences and similarities between marketing plan, strategic marketing plan and tactical marketing plan
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