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S m o k in g of Meat Products The purpose of smoking meat is to develop a distinctive flavour, aroma and appearance. These attributes can also be achieved with liquid smok
Explain The ECG and cheast X- Ray? The ECG and Chest X-ray: If there is a suspicion of heart disease on basis of the history or physical examination an ECG and a chest X-ray
GONADS - They develop from the mesoderm of the embryo. The gonads are the sex glands; the ovaries and the testes. They produce ova and sperms respectively i.e. cytogenic in
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A complete motor neuron is removed from a frog and placed in a large volume of normal physiological saline. The neuron is healthy; it has a stable resting voltage of -70 millivolt
importance of blood tests
Person Z swallowed a large amount of substance X and, as a result, has convulsions (abnormal violent contractions of skeletal muscles). Swallowing which of the following substance
Q. Why are the salt and sugar used in the production of dried fruits and dried meat? Substances that sustain a highly hypertonic environment, like salt and sugar, are used in t
advantages of spread plate method over pour plate method
Is the effect of genetic drift likely to be the same in pop 1 and pop 2? How are genetic drift and pop size related? When there is strong selection against the homozygous recessive
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