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Limitations of flame photometry:
The limitations of the techniques involve the following.
State 2nd law of thermodynamics in many forms as possible and show that they are identical in figures?
Chemical properties of benzene Because of the existence of Π - electron clouds above and below the plane benzene ring, the ring works as a source of electrons and is simply att
Why lanthanides shows more than 7 coordination number
Types of interferences - Atomic absorption spectrophotometry: Three types of interferences viz., chemical, spectral and physical interferences are encountered in AAS. These re
Q. Main function of Research and Development? The main function of Research and Development in the food processing operation is the development of new products, which can contr
Preparation of cycloalkane by perkins method
explain how adsorption as a method of water treatment
Explain Modelling for process and recipe Generally, all problems that appear in food product design can be divided into mixture or process problems, with the latter having th
Q. Determine the taste threshold for different sensations? • perceive the individual differences existing for taste stimulation, and • identify your own threshold and iden
A solution is made by dissolving30 g of a non-volatile solute in 90 g of water. It has a vapour pressure of 2.8 kPa at 298 K. At 298 K, vapour pressure of pure water is 3.64 kPa
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