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Protein determination In experimental chemistry, biochemistry, biology and biotechnology, it is often vital to know the amount of protein present in a solution. For instance yo
what is the mass of a proton and electron
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classification of gels
Electrovalent compound's: (1) Melting points are low (2) Boiling points are low (3) Conduct current in fused stat (4) Insoluble in polar solvent Ans: Conduct curre
A solution is made by dissolving30 g of a non-volatile solute in 90 g of water. It has a vapour pressure of 2.8 kPa at 298 K. At 298 K, vapour pressure of pure water is 3.64 kPa
what is meant by polarizability
EDTA charge is 4.and it is react with many compound to form other compounds
Why magnesium does not impart any colour to Bunsen flame while calcium does
HOW TO CALCULATE TITRE FACTOR.
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