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Production Sensory analysis does not stop after the product has been developed and is being produced routinely. However, it is critical that products continue to be analyzed
(a) Define the so-called 'colligative' properties, and write brief notes about each of them. (b) A system comprises two liquid components. State whether the system would be lik
Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e
Characteristic of co-ordinate compound
Synthetic Detergents - Oils and Fats The synthetic Syndets or detergents are substitutes of soaps. They comprise cleansing power as good or better as compared to ordinary soaps
For liquids - Drying of Organic Substances Organic liquids are usually dried by keeping them over night in contact along with a dehydrating (desiccating) agent that does not re
Q. Definition of Avogadros Hypothesis? Ans. Equal volumes of different gases at the same temperature and pressure contain the same number of molecules. At a given temperatu
p-orbitals of an atom in presence of magnetic field are: (1) Two fold degenerate (2) Non degenerate (3) Three fold degenerate (4) None of these Ans: Non degenerate
What are photochemical reactions? Explain the mechanism of the photo- chemical reaction occurring among hydrogen and chlorine gas.
NUMERICAL OF KOHLRAUSCH LAW ON CONDUCTIVITY
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