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Sunlight is absorbed by chlorophyll molecules. Chlorophyll is a porphyrin in that nitrogen atoms are coordinated to a magnesium ion instance for it is a magnesium porphyrin. This dissimilarity with a hemi in that the nitrogen atoms are synchronized to an iron atom to built an iron porphyrin. Green plants hold two parts of chlorophyll molecules, chlorophyll a and chlorophyll b, which vary slightly in structure and in the wavelength of light they can absorb. Whereas light is trapped by chlorophyll molecules straightly, several accessory pigments also exist which absorb light and pass the excitation energy on to chlorophyll molecules. Thus the carotenoids are significant accessory pigments in green plants whilst phycobilins are accessory pigments in photosynthetic bacteria. This pigment absorbs light at wavelengths dissimilar from in which of chlorophyll and so act together to maximize the light harvested.
What is Atrial Switches Operations (Senning or Mustard Operation) ? In transposition of the great arteries there is ventriculo arterial discordance whereby aorta arises from ri
Q. Why does the ingestion of vegetable fibers improve the bowel habit in people that suffer from hard stools? Some kinds of plant fibers aren't absorbed by the intestine but pl
Planning of Nursing Care Prevent and control bleeding. Administer replacement therapy of factor VIII and IX as advised. Educate and support the patient and family.
Q. What is the kind of circulatory system present in arthropods? Do these animals have respiratory pigments and heart? In arthropods the respiratory system is open (lacunar). B
Explain Changing Body Composition with Ageing? With ageing, a progressive decline in the water content and the lean body mass is accompanied by an increasing proportion of body
method of digestion in porifera
Are fruits always the flesh part of the "fruits"? Is the edible part of the onion a fruit? In some so-called fruits the actual fruit is not the flesh part. For instance, the fl
Hazards of O 2 Therapy Exposure to greater than 60 per cent O 2 , for a period of more than 36 hours, or exposure to 100 per cent 0, for a period of more than 6 hours, res
Q. Nutrition Management Goals for oesophagitis? The objectives of nutritional care include the following: 1. Prevention of irritation of the inflamed oesophageal mucosa (in
Q. (a) In droplet infection (i) where do the droplets come from, (ii) what infective agents might they contain? (b) Give two examples of diseases normally spread
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