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LIGHTAll of us know that the sun is the ultimate source of energy for all activities in our biosphere. The electromagnetic radiations from the sun supply energy which warms up the earth and the atmosphere to provide a favourable global temperature for the living organisms. In addition. light plays a variety of roles in the living world. It is essential for photosynthesis, the process by which light is converted into usable chemical energy. It is involved in the transmission of information, for instance, it helps plants and animals to programme their life cycles. coordinates the opening of buds and flowers, dropping of leaves and a variety of other physiological processes. Variation in theamount of light generally affects the local distribution of plants. In animals light regulates reproduction, hibernation and migration and of course makes vision possible. All these biological phenomena are readily influenced by variation in the intensity, and by seasonal or diurnal variations of light.
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Some species of plant are strongly adapted to pollination by certain insects. Characteristics which are regarded as adaptations to pollination by bees are: ( a) white o
Q. What is the action mechanism of the antiretroviral drugs known protease inhibitors which are used against HIV infection? Protease inhibitors are some of the antiretroviral d
Tunnel Subvalvar Stenosis : This variety is less common and extends from sub aortic area for a variable length of 10-30 mms (tunnel stenosis). In the severe variety, the tun
How to Calculate the Biological Value of Protein? A method for determining the biological value of proteins was developed by Mitchell in 1925. It measures the quantity of dieta
One of man's oldest methods of preserving foods is drying or desiccation. The preservation of foods by drying is a direct result of removal of moisture. Microorganisms need water
What is Prostetic group Prostetic group :- A non-protein part of the enzyme which remains tightly bound to the protein part.
Disorders associated with copulation and ejaculation Lack of libido refers to too long “reaction time” to complete absence of sexual desire for females in standing heat. The i
Name the Associated Foods used in bacillus cereus Cereal dishes that contain corn and corn starch, mashed potatoes, vegetables, minced meat, liver sausage, milk, cooked meat.
Symptoms refer to the problems expressed by the patients. Signs are obtained by a health professional from the patients by interacting with him, by conducting tests, etc. The sympt
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