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LIGHTAll of us know that the sun is the ultimate source of energy for all activities in our biosphere. The electromagnetic radiations from the sun supply energy which warms up the earth and the atmosphere to provide a favourable global temperature for the living organisms. In addition. light plays a variety of roles in the living world. It is essential for photosynthesis, the process by which light is converted into usable chemical energy. It is involved in the transmission of information, for instance, it helps plants and animals to programme their life cycles. coordinates the opening of buds and flowers, dropping of leaves and a variety of other physiological processes. Variation in theamount of light generally affects the local distribution of plants. In animals light regulates reproduction, hibernation and migration and of course makes vision possible. All these biological phenomena are readily influenced by variation in the intensity, and by seasonal or diurnal variations of light.
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Explain the properties or characteristics of dietary fibre? Significant properties / characteristics of dietary fibre that affects its role are: 1) Solubility in water 2)
Possible causes of elevated triglycerides: - Obesity - Alcohol - Uncontrolled diabetes - Hypothyroidism - Genetic - Liver disease - Drugs Possible causes o
Glanders The disease, also known as equine nasal phithisis, farcy or malleus, is highly infectious anthropozoonosis and is caused by Burkholderia (earlier Pseudomonas) mallei.
The Term "Green House" effect was first introduced by j. Fourier in 1827. The green house effects are the rise in temperature of earth because certain gases in the atmosphere (CO2,
write short notes on sex limited traits.
Neurotransmitters We know that transmission of signals from nerves to muscles is affected by acetylcholine a transmitter substance. Similarly neuron-neuron transmission is als
Water soluble Vitamin A Water soluble vitamin A is a yellowish green, slightly turbid, fluorescent liquid of faint characteristic odour. The taste is at first faintly sweet an
Q. Classification of plants and animals? The first and foremost step in the classification of plants and animals is the. grouping together of individual organisms on the basis
Feeding management Feeding management deals about the in-house management in which the feed consumption pattern is well understood in the sheds and suitable alterations are made
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