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Explain Methods Used For Estimation of Vitamin C? The most commonly used methods to determine ascorbic acid in foods are: 1. Titrimetric methods - The 2, 6 dichlorophenol in
Explain about the Complete proteins? We now know that proteins are composed of amino acids and that proteins differ in their amino acid make-up. Proteins lacking in one or more
Modalities Available for Sterilization The most accepted methods of sterilization can be classified as follows: Physical Agents: These comprise of: Sunlight Drying
Define Instrument for Absorbed Radiation - Spectrophotometer? In contrast to colorimeter, spectrophotometer is an instrument that is capable of splitting the incident radiation
Solubility of Gases in water Most gases which are important for biological processes dissolve readily and specially in water. The solubility of any gas in water generally var
Andalusian chickens may be either black, white, or gray. The gene for black is not dominant over the gene for white, nor is the gene for white dominant over the gene for black. Whe
What is the main cell organelle involved in cell digestion? What are the properties of that organelle that enable it to do the task? The organelles responsible for intracellula
What is the main transformation presented by the glomerular filtrate in comparison to the blood? Glomerular filtrate is the name given to the plasma after it has passed the glo
Define physiological effects of SCFA? The physiological effects of SCFA's can be summarized as follows. They: Lower the ph in the gastrointestinal tract, which in turn r
Explain the blood vitreous barrier as the physio-chemical property. Blood Vitreous Barrier: The blood vitreous barrier consists of three components: Tight junctional comp
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