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Explain the Basic Concept of Adulteration? Food adulteration is the change in original composition and quality of food by adding, removing or substituting some ingredients of f
Explain the Sponge Method? In the sponge method, sterilized sponge with 45 x 5 cm contact surface and free from antimicrobial agent is used. Aseptically, it is moistened with 1
Adsk question #Minimum 100 words accepted#saliva enzyme
AMOEBA Systematic Position Amoeba was discovered by Russel von Rosenhoff in 1755. He called it the little proteus after the mythical sea god who is believed to be c
Explain in detail about Gene therapy Gene therapy technology as a whole has yet to be proven and it's meeting a number of stumbling blocks, so may have little impact (low succe
general character and classification of platyhelminthes
what is the mode of nutrition in cow
Explain the functis of the main organelles in plant and animal cell as seen under the lightmicroscope
Compared to amphibians what is an example of evolutionary novelty present in beings of the class Reptilia against the loss of water through the skin? The reptile skin is kerat
Ecology and Ecosystem The concepts of environment, ecology, ecosystem, energy flow and nutrient cycling in the foundation course on Science and Technology. As you are aware ec
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