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Question 1:
Designs need to be practical, functional and rational. According to you and with appropriate examples from the hospitality industry, what are the common problems faced by management and staff as a result of poor designs and how can such problems be avoided and/or overcome?
Question 2:
If not properly managed and maintained, lifts, boilers and cold rooms can become serious hazards for users. Discuss the hazardous nature of these equipment and describe what are the legal requirements for hospitality establishments.
Information for Innovation Innovation is based on new ideas, and new combination of old ideas, the utility of which is tested with applications using different kinds of infor
Question 1: List the several components of a performance management system. Define performance management system Components of performance management system
Checking with the catalogue: The individual classifier who is allotted a set of documents for processing will first check each item in the set with the library catalogue.
(a) Explain the term Public Relations (PR) as per the British Institute of PR and illustrate the relevance and interdependence of i. PR and marketing and ii. PR and adverti
Selection of Sources: A good approach to literature search is looking up a bibliography, an encyclopaedia or a review publication. This provides background information as also
QUESTION 1 Why is it that businesses are increasingly exposed to scrutiny and criticisms? How can they cope with these? QUESTION 2 What are the implications for corpora
Question: A textile manufacturing company would like to implement a system for managing its production. The company does not have any in-house IT staff and has outsourced the c
Explain what you understand by this statement in the context of strategic inventory management.
Current Awareness Services: Current awareness services are designed to keep the user abreast of information in thier area of work or interest that has recently been published
Question 1 Define Quality Management System. Describe the scope of Quality management system Question 2 Explain Design review and Design verification Question 3 Explain
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