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Question 1:
Designs need to be practical, functional and rational. According to you and with appropriate examples from the hospitality industry, what are the common problems faced by management and staff as a result of poor designs and how can such problems be avoided and/or overcome?
Question 2:
If not properly managed and maintained, lifts, boilers and cold rooms can become serious hazards for users. Discuss the hazardous nature of these equipment and describe what are the legal requirements for hospitality establishments.
what do you understand by Stacking
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ans
ISO 9000 Quality System Standards ISO is the universal hallmark of quality which consists of a family of standards for quality management systems such as ISO 9000.
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Question 1 Write a long note on the various kinds of listening 2 Write a note on non-verbal communication and the categories of non-verbal communication
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