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Iron Iron is an essential component of the proteins involved in oxygen transport or utilization. These proteins, including hemoglobin, myoglobin and a number of cytochrome and
What is the fuction of Starch Starch is the main thickener in gravies, sauces and puddings. Starch absorbs water, and becomes a gel when cooked. As the starch swells up with w
how trematodes/nematodes adapt to their parasitic mode of feeding
Venous Thromboembolism Prolonged immobilization (>8 hours) increases the risk of lower extremity deep vein thrombosis (DVT), particularly in travelers with risk factors for th
BIOLOGICAL PROPERTIES OF PROTOPLASM - 1 . Respiration - Oxidation of food to liberate energy is respiration. Every living beings respire but every living beings do no
Does every gene mutation cause alteration in the protein the gene normally codifies? Not each gene mutation causes alteration in the composition of the protein the gene codifie
Define Behaviour change communication - iron deficiency anaemia? In communities that are illiterate and consequently ignorant of the consequences of nutrition disorders and the
C4 plants have higher net photosynthetic rate because a.they have no photorespiration b.can photosynthesise in low in
What is reproductive isolation? The Living beings are considered under reproductive isolation when they cannot cross among themselves or if they can cross but cannot generate f
Define the Starch gel electrophoresis? Starch gel has the advantage of fine texture and absence of protein adsorption with a molecular sieving effect retarding proteins of larg
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