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S T ARC H - Polymer of a-D-glucose. Starch is glucosan homopolysaccharide which is the major reserve food of plants. Starch is formed as an end product of photosynt
charachteristicsof phylum canidaria
Alterations occurring in meat and poultry Meat, as you already know, is rich in proteins and contains most of the essential amino acids. It is also rich in minerals such as c
At the beginning of the process in an animal cell, the partition of the centriole takes place, which has been duplicated during Interphase but were in the same centrosome. Bipol
State in brief about Gullstrands Theory A change in the lens is controlled by the balance between elasticity of the lens capsule and the pull of zonules. It is believed that on
Explain Clinical stigmata of specific syndromes in heart disease? Clinical stigmata of specific syndromes: Evidence of preseilce of chromosoinal anomalies or other syndromes
5 classification of mollusco
Following are the functions of Insulin: 1) Insulin controls the level of the sugar (glucose) in the blood. 2) Insulin permits cells to use sugar (glucose) for energy. Cells c
what is the fate of corpus luteum if egg gets fertilised ?
Q. What are the two divisions of the angiosperms? The angiosperms are divided into dicotyledonous and monocotyledonous.
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