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Q. Learning objectives of coronary artery disease?
• describe the various forms of coronary heart diseases, • enumerate the risk Factors (genetic and environmental) in causation of CHD, • discuss the etiology, symptoms, as well as, complications of various forms c)f heart disease(s), • elaborate on the objectives of dietary management and the nutrition care process, and• Explain the treatment, management and prevention of disease with emphasis on behaviour modification.
Water of Estuaries The water of estuaries is turbid because of the great number of particulates in suspension in the water. The turbidity is minimum near the mouth and increas
how does odysseus get the dead to talk to him?
Define Traditional Cycle of Root Canal Treatment The traditional cycle of Root Canal Treatment a) Dig in the tooth to make a big hole b) Then, look through this hole to f
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Q. How does one get infected by Enterotoxigenic escherichia coli gastroenteritis(ETEC)? Infection occurs when a person eats food or drinks water or ice contaminated with ETEC
Are protozoan''s diploblastic or triploblastic
A lk a l in e indigestion The disease occurs due to the consumption of excessive amount of protein rich concentrate or non protein nitrogenous substance like urea, and is
Fatty acids are a very significant adenosine triphosphate (ATP) and source of energy for various cellular organisms. Over fatty acids, glucose and other nutrients can be stored eff
Ringworm in humans is caused by : 1. Bacteria 2. Fungi 3. Nematodes 4. Viruses Fungi
Define methods of Food Preservation? Food preservation is one of the oldest technologies used by human beings. The perishable food materials like fruits, vegetables, milk, meat
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