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Q. What are some factors that can lead to protein denaturation?
Protein denaturation can be caused by temperature variation, pH change, changes in the concentration of surrounding solutes and by other procedures. Most proteins denature after certain elevation of temperature or when in very basic or very acid solutions. This is one of the main reasons that it is necessary for the organisms to keep steady temperature and pH.
How do normal flora protect against infection? a. Compete for space and nutrients with pathogens b. Release antimicrobial agents to kill pathogens c. Contribute to host health by p
Explain the Food preparation and Cooling - Canning? Food preparation - Preparation methods will change with the type of food. For fruit, cutting to size, washing, grading, peel
What are the major factors of colloidal dispersion The adsorption of ions by colloidal particles is a major factor in stabilizing a colloidal dispersion, since the colloidal pa
Compare and contrast acids and bases in terms of their H+ ion and OH- ion concentrations.
Climax Forest - Xerarch First, some xerophytic species of trees, establish in this area. They are sparsely distributed and are stunted because the conditions are still not ver
Explain solid salt and saturated aqueous solution? In this example, the equilibrium system consists of crystalline PbCl 2 and an aqueous phase containing the species H 2 O, P
Q. What are the cytochromes? Cytochromes are proteins of the interior mitochondrial membrane that are specialized in electron transfer and participate in the respiratory chain.
Explain Non-Glycerides in Edible Oils? You may be aware of the fact that the glyceride fraction (an ester of glycerol and fatty acids that occurs naturally as fats and fatty oi
justify the claim that paramecium is the highly evolved protozoan basing on the morphological and physiological features .
Toxic agents present in food which interfere with thyroxine synthesis lead to the development of: 1. toxic goitre 2. cretinism 3. simple goitre 4. thyrotoxicosis si
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