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Q. What are some factors that can lead to protein denaturation?
Protein denaturation can be caused by temperature variation, pH change, changes in the concentration of surrounding solutes and by other procedures. Most proteins denature after certain elevation of temperature or when in very basic or very acid solutions. This is one of the main reasons that it is necessary for the organisms to keep steady temperature and pH.
Categories of alloplastic implant materials The entire groups of possible alloplastic implant materials, regardless of their clinical applications fall into the following categ
diagram of dna replication
Define Criteria for Assessment of Vitamin K Status? The parameters of blood clotting time and prothrombin time are used as criteria to assess vitamin K status as this vitamin
NEO-LAMARCKISM Modem modified form of Lamarck theory is regarded as Neo-Lamarckism. Mc Dougall (1938) found that time taken for training the mice was reducing gradually
Q. Conditions Necessary for Outbreak of staphylococcal food? The following conditions are necessary for an outbreak of staphylococcal food poisoning: 1. The food must conta
Define Nutritional Requirements and Recommended Allowances for Proteins and Amino Acids? The FAO/WHO Committee (1973) expressed the protein requirements in terms of egg or milk
Search the web (mainly IEEE and ACM) publication databases to find a recent article on a biomedical application using a microcontroller. Clearly cite your reference(s). In your
Define Standard Titration for estimation of reducing sugar by Fehling Soxhlet Method? Pipette 5 ml of Fehling's A and 5 ml of Fehling B solution into a 100 ml conical flask. Ad
What are the disadvantages of protozoa
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