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Q. What are some factors that can lead to protein denaturation?
Protein denaturation can be caused by temperature variation, pH change, changes in the concentration of surrounding solutes and by other procedures. Most proteins denature after certain elevation of temperature or when in very basic or very acid solutions. This is one of the main reasons that it is necessary for the organisms to keep steady temperature and pH.
Calculation of Maximum Crop Yield Percent It was pointed out previously that 1 Baule of any growth factor is equal in effect on growth to the effect of 1 Baule of any other fa
Breeding of crops with high levels of minerals, vitamins and proteins is called: 1. Somatic hybridisation 2. Biofortification 3. Biomagnification 4. Micropropagation
Q What are the three periods into which interphase are divided? Interphase is the preceding phase to the mitotic division. It is divided into three periods, G1, S and G2 the le
Give the Details of Colour Vision The genes for colour sense are located on the X chromosome (recessive inheritance) and on chromosomes 3 and 7. Changes in the cone pigments as
It is said during puberty rising sex hormones stimulate osteoblasts to produce bone faster than the rate at which epiphyseal cartilage expands. The timing of epiphyseal closure dif
The method of recombination or crossing-over Which of the following is a false statement regarding the method of recombination or crossing-over? A. Crossing-over takes place
P A TTERN OF GROWTH - 1 . ISOMETRIC - In it an organ grows at the same rate as the rest of body. External form of body is not changed. eg. fish, locust. 2 .
Extruded Starch Cereal products, that are prepared by pumping cereals through a small opening for instance, pasta, Ready-to-eat cereals etc.
Minerals : Bromine Food Source Brominated flour Nutritional Functional role Not known to be essential to humans. Dough improver: KBrO 3 impr
Enantiomers: Select one: a. Have the same molecular weight b. Have the same connectivity c. Are mirror images d. Are non-superimposable e. All of the above
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