Lead, Biology

Assignment Help:

Lead

It is common cause of poisoning in cattle. Lead poisoning in other species is limited by reduced accessibility, more selective eating habits, or lower susceptibility. In cattle, many cases are associated with seeding and harvesting activities when used oil and battery disposal from machinery is handled improperly. Other sources of lead include paint, linoleum, grease, lead weights, lead shot, and contaminated foliage growing near smelters or along roadsides. Lead poisoning is also encountered in urban environments, and  old houses painted with lead-based paint has been associated with lead poisoning in small animals. After consumption, small portion of lead is absorbed and it is excreted through bile, urine and milk. It causes encephalopathy, gastroenteritis and degeneration of peripheral nerves.

In acute poisoning, animals reveal muscle tremors, champing of jaw, salivation, blindness, muscular twitching, convulsion, hyperasthesia and death. In chronic cases, head pressing, long standing posture, circling, excitement, blindness and mania, grinding of teeth, ruminal stasis, gastroenteritis and abdominal pain are noticed. Animals die as a result of respiratory failure during convulsions. It is diagnosed by clinical signs or by measuring the level of lead in blood and also detected indirectly by measuring delta aminolevulinic acid which decreases in blood in lead toxicity.

Lead levels in various tissues may be useful to evaluate excessive accumulation and to reflect the level or duration of exposure, severity, and prognosis and the success of treatment. Concentrations of lead in the blood at 0.35 ppm, liver at 10 ppm, or kidney cortex at 10 ppm are consistent with a diagnosis of lead poisoning in most species.

The animals can be treated with calcium versenate (calcium EDTA) given @ 100-200 mg/kg body weight intravenously thrice daily for 3-4 days. Thiamine given @ 2 mg/kg body weight subcutaneously also helps in its treatment. Simultaneous use of Ca EDTA and vitamin B has synergistic effect. Use of 400-600 g magnesium sulphate orally precipitates lead.


Related Discussions:- Lead

Define nutritional management of anorexia nervosa, Define Nutritional Manag...

Define Nutritional Management of Anorexia Nervosa? The overall goal of nutritional rehabilitation of anorexia nervosa patients is to restore weight, normalize eating pattern, a

Define the food sources of thiamin, Define the Food Sources of Thiamin? ...

Define the Food Sources of Thiamin? Thiamin is present in many food products and depending on the amount of vitamin present, we have categorized the foods as rich, good or fair

What are the elements that form the middle ear, Q. What are the elements th...

Q. What are the elements that form the middle ear? What are the names of the three middle ear ossicles that participate in the phonosensitivity? The middle ear is formed by the

Advantage and disadvantages of fensom and spanner, Advantage and disadvanta...

Advantage and disadvantages of Fensom and Spanner Electroosmotic Flow Hypothesis The model has several advantages over Munch's model. The presence of P- proteins, and the occl

Errors in fertilization, ERRORS IN FERTILIZATION  - 1.       Polyspe...

ERRORS IN FERTILIZATION  - 1.       Polyspermy - When more than one sperms are fused in an ovum, this condition is called polyspermy. 2.       Polygynae - During oogen

Carbon paper leaf prints, Carbon paper leaf prints Cover the vein side ...

Carbon paper leaf prints Cover the vein side of a leaf with a very thin layer of lard or vaseline. Place the greased leaf vein side up on various layers of newspaper and cover

Phylum porifera, harmful and beneficial usesa of phylum porifera

harmful and beneficial usesa of phylum porifera

Define the swab or agar - food microbiology, Define the Swab or Agar - Food...

Define the Swab or Agar - Food Microbiology? Slant Method The method involves sampling with cotton swabs that are transferred directly to slants. Other methods include use of u

Improvement of cereal proteins - mutual supplementation, Define Improvement...

Define Improvement of cereal proteins - Mutual supplementation? Improvement of cereal proteins: Cereals, in general, are limiting in lysine and threonine while legumes, milk, m

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd