Lead, Biology

Assignment Help:

Lead

It is common cause of poisoning in cattle. Lead poisoning in other species is limited by reduced accessibility, more selective eating habits, or lower susceptibility. In cattle, many cases are associated with seeding and harvesting activities when used oil and battery disposal from machinery is handled improperly. Other sources of lead include paint, linoleum, grease, lead weights, lead shot, and contaminated foliage growing near smelters or along roadsides. Lead poisoning is also encountered in urban environments, and  old houses painted with lead-based paint has been associated with lead poisoning in small animals. After consumption, small portion of lead is absorbed and it is excreted through bile, urine and milk. It causes encephalopathy, gastroenteritis and degeneration of peripheral nerves.

In acute poisoning, animals reveal muscle tremors, champing of jaw, salivation, blindness, muscular twitching, convulsion, hyperasthesia and death. In chronic cases, head pressing, long standing posture, circling, excitement, blindness and mania, grinding of teeth, ruminal stasis, gastroenteritis and abdominal pain are noticed. Animals die as a result of respiratory failure during convulsions. It is diagnosed by clinical signs or by measuring the level of lead in blood and also detected indirectly by measuring delta aminolevulinic acid which decreases in blood in lead toxicity.

Lead levels in various tissues may be useful to evaluate excessive accumulation and to reflect the level or duration of exposure, severity, and prognosis and the success of treatment. Concentrations of lead in the blood at 0.35 ppm, liver at 10 ppm, or kidney cortex at 10 ppm are consistent with a diagnosis of lead poisoning in most species.

The animals can be treated with calcium versenate (calcium EDTA) given @ 100-200 mg/kg body weight intravenously thrice daily for 3-4 days. Thiamine given @ 2 mg/kg body weight subcutaneously also helps in its treatment. Simultaneous use of Ca EDTA and vitamin B has synergistic effect. Use of 400-600 g magnesium sulphate orally precipitates lead.


Related Discussions:- Lead

What are the characteristics of thin gingiva, Characteristics of Thin Gingi...

Characteristics of Thin Gingiva  Highly scalloped soft tissue and bony architecture  Delicate friable soft tissue  Minimal amount of attached gingiva  Thin underlying

Explain the four important basic points dietician, To develop the food exch...

To develop the food exchange list, a doctor or dietician keeps in mind four important basic points. These are: 1) Group similar foods in one group. For example cereals, roots,

What are the joints, What are the joints Joints are the place of artic...

What are the joints Joints are the place of articulation between two or more bones, or between a bone and a cartilage. Due to the presence of a number of joints, the movement

Define measuring cylinder - nutritional biochemistry, Define Measuring cyli...

Define Measuring cylinder - Nutritional Biochemistry? It is used for measuring those reagents which need not be added in very accurate volumes. Strong acids and alkalis are add

Heart, What is the immediate effects of exercise on the functions of the he...

What is the immediate effects of exercise on the functions of the heart?

What is S shaped incision, Q. What is S shaped incision? The S - shaped...

Q. What is S shaped incision? The S - shaped incision is indicated where a papilla needs to be developed and was first described by Palacci. This type of incision is essentiall

Determine the bone density, Bone Density The compact bone surrounding d...

Bone Density The compact bone surrounding dense evenly spaced trabeculae with small cancellous spaces is ideal/suitable for implant placement. Dense or porous cortical bone is

Phlum mollusca, about phylum mollsca and its classification

about phylum mollsca and its classification

Define the term - acoelomate, Define the term - Acoelomate Triploblasti...

Define the term - Acoelomate Triploblastic animals which do not have an internal body cavity. This includes flatworms and ribbon worms. However the term could be applied to oth

Explain nutritive and non-nutritive sweeteners, Q. Explain Nutritive and No...

Q. Explain Nutritive and Non-Nutritive Sweeteners? Nutritive Sweeteners: We know some sweeteners like glucose, honey, molasses, fruit juice, dextrose, maltose, mannitol, sorbit

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd