Lead, Biology

Assignment Help:

Lead

It is common cause of poisoning in cattle. Lead poisoning in other species is limited by reduced accessibility, more selective eating habits, or lower susceptibility. In cattle, many cases are associated with seeding and harvesting activities when used oil and battery disposal from machinery is handled improperly. Other sources of lead include paint, linoleum, grease, lead weights, lead shot, and contaminated foliage growing near smelters or along roadsides. Lead poisoning is also encountered in urban environments, and  old houses painted with lead-based paint has been associated with lead poisoning in small animals. After consumption, small portion of lead is absorbed and it is excreted through bile, urine and milk. It causes encephalopathy, gastroenteritis and degeneration of peripheral nerves.

In acute poisoning, animals reveal muscle tremors, champing of jaw, salivation, blindness, muscular twitching, convulsion, hyperasthesia and death. In chronic cases, head pressing, long standing posture, circling, excitement, blindness and mania, grinding of teeth, ruminal stasis, gastroenteritis and abdominal pain are noticed. Animals die as a result of respiratory failure during convulsions. It is diagnosed by clinical signs or by measuring the level of lead in blood and also detected indirectly by measuring delta aminolevulinic acid which decreases in blood in lead toxicity.

Lead levels in various tissues may be useful to evaluate excessive accumulation and to reflect the level or duration of exposure, severity, and prognosis and the success of treatment. Concentrations of lead in the blood at 0.35 ppm, liver at 10 ppm, or kidney cortex at 10 ppm are consistent with a diagnosis of lead poisoning in most species.

The animals can be treated with calcium versenate (calcium EDTA) given @ 100-200 mg/kg body weight intravenously thrice daily for 3-4 days. Thiamine given @ 2 mg/kg body weight subcutaneously also helps in its treatment. Simultaneous use of Ca EDTA and vitamin B has synergistic effect. Use of 400-600 g magnesium sulphate orally precipitates lead.


Related Discussions:- Lead

Explain metabolic requierments for types of exercise, Explain Metabolic Req...

Explain Metabolic Requierments For Types Of Exercise ? A relative scale of energy requirements related to heart function necessary for performing various daily activities has b

Systematics, three types of evidence used by systematic taxonomists

three types of evidence used by systematic taxonomists

Human diseases caused by virus, Q. What are some human diseases caused by v...

Q. What are some human diseases caused by virus and what are their respective modes of transmission? The major viral diseases transmitted by respiratory secretions (cough, snee

What two characteristics unique and different from others, In general compa...

In general compare and contrast the three functional classifications of joints according to movement. What are two characteristics that make synovial joints unique and different fr

Determine the modification of food starches, Modification of Food Starches ...

Modification of Food Starches Positive attributes of starches can be greatly improved and/or negative characteristics diminished by slight and relatively simple modifications.

Brodmann areas, One way that the cortex has been parcellated is based on fi...

One way that the cortex has been parcellated is based on fine-grained anatomical differences in the composition of the cortical layers: their thickness and types of neurons that ar

Discuss about intracellular perfusion fluid, At 1 AM, a healthy squid giant...

At 1 AM, a healthy squid giant axon is placed in a bath of normal squid physiological extracellular saline and is internally perfused with normal squid intracellular saline.  I

What are the major plant tissues, What are the major plant tissues that for...

What are the major plant tissues that form the rings observed on stem sections of some trees? The rings observed on a stem cross section of the dicot trees are made of conducti

Explain briefly about the nutrition, Explain briefly about the Nutrition? ...

Explain briefly about the Nutrition? This unit covers the scope of advanced nutrition. It begins with some definitions and basic concepts and briefly traces the history of nutr

Salivary analyse works on foods, Explain how salivary amylase works on food...

Explain how salivary amylase works on foods like crackers

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd