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Q. Importance of Moisture content of the flour? Moisture content of the flour is an important parameter and does not remain the same throughout the period of storage. As the fo
Water at 150 kPa is contained in a 300 L tank.At this state (state 1), 95% of the volume isoccupied by saturated vapour. Heat is transferred to the water thereby raising itspressur
When β -particles are sent through a tin metal foil, most of them go straight through the foil as : (1)β -particles are much heavier than electrons (2) β -particles are po
what is ngp in addition reaction
Why there are tie lines for 3 phase equilibrium however not for 2-phase equilibrium in a two-component system? Lever rule derived from mass balance gives the relative amounts o
PREPARATIONS OF DIENES
Bohr's radius can have: (1) Discrete values (2) +ve values (3) - ve values (4) Fractional values Ans: +ve values
How can you identify the phenolic-OH gr. of an organic compound which also contain an electron withdrawing group?
why lanthanide series is called lanthanide?
plz can you send me or give me data about my assignment topic which is mentioned above in title.it consist of 5 pages and only 5 sources are discussed in detail
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