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Define the preparation of Titrimetry or Acid-Base Titration I. PURPOSE OF THE EXPERIMENT In this experiment the acid content of vinegar solution was determined by acid-ba
Strategy 1 Wheat flour F 3940 g is, mixed with 60g of A, B and C, yielding a ratio of chemicals to flour of 3:197 in all formulations. All mixtures are produced in total amoun
Give ten Characteristics of convalent bonding
Write the reactions and the conditions involved in the conversion of: a. Propene to 1-Propanol b. Phenol to Salicyclic acid
Cast iron is iron or a ferrous alloy which has been heated until it liquefies, and is then poured into a mould to solidify. It is usually made from pig iron. The alloy constituents
Correct set of four quantum numbers for valence electron of rubidium (Z = 37) is: (1) 5,0,0,+1/2 (2) 5, 1,0,+1/2 (3) 5,1,1,+1/2
what is the differance between inductomeric and inductive effect?
In chemistry, a steady state is a state in which all state variables are constant in spite of ongoing processes that strive to change them. For an entire system to be at steady s
Demonstrate the effect of foaming in preparation of cold and hot souffles? After undertaking this activity, you will be able to: • learn how to prepare hot and cold souffle,
mention the basic tendency of an atom which makes it to combine with other atoms.
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