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Uses of Starch - Biomolecules (a) Starch are used as the most useful constituent of food as rice, bread, potato and corn-flour, etc. (b) Starch are used in the creation of d
explain aldehydes
what is indicators
Q. Chemical Properties of group16? Oxygen is slightly less reactive than the halogens but reacts directly with nearly all the elements except the noble gases, the halogens and
Artificial sweetener: The artificial sweeteners are other kind of food additives. The very firstly admired synthetic sweetener was saccharin. It was advertised like its water s
standard estimation protocol
mass of atom
Difference between methanol and ethanol Methanol Ethanol (a) When CH 3 OH is heated on Cu coil it gives formalin like smell.
Ask question #MinimName two compound that are covalent when taken pure but produce ions when dissolved in water. um00 words accepted#
Acetic Acid or Ethanoic Acid Acetic acid is the oldest termed as fatty acid. It is the major constituent of vinegar and therefore its name (Latin acetum = vinegar)
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